Cooking recipes for vegetarians
I really love this simple and delicious vegetable salad in winter. When the usual blanks are no longer pleasing, take out this mouth -watering salad from the pantry and diversify your table! To meat, potatoes, to any side dish ... It seems to me that both adults and children love him!
For lovers of experiments in the kitchen, I offer an unusual but proven recipe for an acute adjika with apples and carrots. The apple gives a burning fragrant sauce a certain share of tenderness and sourness. Serve adjika to the first and second dishes, meat and poultry.
Such a bean salad straight made of Mexico is good not only with taste, but also by an amazing bright look. For this recipe, I advise you to boil small black beans, but you can take any other to your taste.
If you adhere to a post or a vegetarian diet, this is not a reason to give up your favorite dish. I tell you how to cook excellent vegetable pizza in a pan. I advise you to take vegetables fresh, but you can partially replace frost.
If with sea buckthorn juice and jam, no one has been surprised that about an ugly sauce from the “sunny berry”? If you have never tried one, we will be corrected. I am sharing a berry sauce recipe, which approaches meat, fish, poultry and dishes on the grill.
Even such a simple and unpretentious dish as barley porridge can be prepared in an unusual way. For example, boil it with coconut milk. And to make it easier and faster, we will do it in a slow cooker. To serve, take jam, berries and coconut chips.
Cucumbers in tomato paste are a wonderful workpiece for the winter. Use sweet cucumbers as an independent snack, and tomato sauce will be a good addition to various dishes. Cucumbers can be chopped or used entirely to small fruits.
Smoothies can be cooked in just a few minutes and take with you as a snack or a full breakfast. So it is always not only tasty, but also convenient. Bananas go to many recipes for consistency, but today I will tell you how to do without them.
Slowly enjoy the useful warming drink, wrapping in a warm blanket with a dandy winter evening ... What could be more pleasant? Just drink this spicy drink in the circle of relatives and friends. I will share the recipe for "winter" vitamin cranberry tea.
I bring to your attention a simple recipe for aromatic apricot jam without bones. It turns out tasty, beautiful amber color, with the most delicate pieces of fruit. Both children and adults love such a treat! Ideal for winter family tea parties.
This recipe for Adzhika is interesting in that it does not imply cooking. Such a adjika taste is not much different from boiled, while it has a more saturated color and aroma. In order for the workpiece to be stored longer, I advise you to keep jars in the refrigerator.
I really love cabbage with beets in Korean not only for the taste, but also for an extraordinary appearance. Such a bright shade-and at the same time without any dyes or additives. A very pleasant snack for a daily family dinner or on a festive table.
This unusual treat will appeal to all fans of proper nutrition. Bars with carrots, oatmeal and seeds will become an excellent dessert and everyday snack. You can even take them with you, gently wrapping them in parchment.
Vinegar cannot be called a useful additive, so in cooking I try to use it little. Many dishes only benefit from this, even Korean carrots are tastier. In addition, the snack has a light citrus aroma.
The match is powdered green tea, which is becoming more popular and in our latitudes. This is not only the basis for drinks, but also a beautiful additive and natural dye for desserts. For example, for such homemade PP sweets.
Preparing a delicious sea buckthorn jam is not difficult! Just use my simple recipe. Jam is ideal for toasts and fresh bread, it is used in baking and served with various desserts. This bright sweet treat will accurately appreciate the children!
It is not at all difficult to cook delicious potatoes in a rustic potato in panning crackers. Read the recipe carefully, prepare everything you need and follow the recommendations. After 40 minutes, an appetizing dish will stand on your table.
One of my favorite treats for tea is marshmallows. It has many advantages - lightness, simplicity of cooking, and I never want a lot of it. Another plus can be called the opportunity to prepare vegan marshmallows, which is not inferior to the usual taste.
Tomato soups can be prepared in different ways-with fresh tomatoes, tomato paste or juice, leave it or interrupted as a blender, as you like. I share one of my favorite recipes with pasta. He is also good because he is cooking quickly.
A delicious dish can be safely called lean, since it is prepared without eggs, fat and other animal products. Nevertheless, bean cutlets are very satisfying. All because they contain a large amount of plant protein and fiber.