Cooking recipes for vegetarians
Most often, hot sandwiches in the oven are made with sausage or ham and cheese. But today I want to share with you an interesting lean option, which can be safely prepared even in Great Lent. Catch the recipe!
Catch an interesting and unusual recipe for pea soup with a patch beans. It will appeal to those who love light vegetable soups more, and not satisfying and rich and puree soups, which are most often obtained from dried peas.
Vegetable cutlets are a find not only for vegetarians, but also for everyone who wants a variety in the diet. I offer you my favorite recipe with pumpkin cutlets. They are not only very tasty, but also very beautiful thanks to its bright rich color.
Adzhika is a traditional Georgian sauce that has undergone many changes over the long history of its existence and gained many variations. Today I want to share a recipe for acute adjika from zucchini - for those who love more! So, let's get down.
I want to share with you one of the favorite recipes of vegetable pizza with corn. I cook it with cheese, but if you replace it with some kind of sauce, you get a completely vegetarian version. The dough is also lean, so try on occasion!
Since childhood, I love pear jam. Grandma cooked him in some magical way - at least then it seemed to me so. It was impossible to find tastier to find. Miraculously, grandmother's recipe was preserved in the old culinary book. I share with you.
Guacamole is a classic vegetarian snack from Mexican cuisine. It can be ordered in a restaurant or buy in a store, but it is better to cook at home in just 5 minutes. I share the recipe!
If for some reason you do not eat animal products, prepare meringues from aquapab. The liquid from canned peas, beans or other beans is suitable. If there is no such product, prepare a decoction of 200 g of dry beans and 600 ml of water.
All taboos salads are prepared on the basis of bulgur, tomatoes and herbs. Then the nuances begin with additives, gas stations and proportions. I prefer a recipe in which there are less cereals, but more greens. I will share them today!
In fact, vegan ice cream options are much more than it seems at first glance. These are not only grated berries or fruits with sugar. It is quite possible to make full ice cream, and no one will guess that there is no cream in it.
Bulgur has long and firmly took its place on my shelf with cereals. He is fantastically universal in cooking - at least sweet, even salty, even spicy. This time I propose to try a beautiful and bright recipe with pumpkin and spinach.
So that the usual compote from gooseberries turns into a fragrant “mochito”, add lemon and mint to the drink. In winter, such a workpiece will be very in demand! The compote has one drawback: the demand exceeds the proposal, so I advise you to stock up for the future!
If you are worried about the compositions of products and food, then you know exactly what controversial are the composition of store pastes, rides and other blanks. Therefore, I prefer to always do such things on my own. Catch the recipe for beans.
One of the eternal seasonal problems of summer residents is a huge amount of pumpkin, which is simply nowhere to put. And in this case, the workpieces always go. There are a lot of centers of centers, but I had to sort out a dozen while I found this one!
You do not need to talk about pickled white mushrooms for a long time. Everyone knows how tasty it is! I can only say that you can pickle white mushrooms in different ways, and today I’ll tell you about one of them - simple, reliable and without sterilization. Try it!
Aquafaba is an excellent replacement for various creamy products in lean and vegan recipes. Technically, this is water after soaking legumes, but in fact it does not have a specific taste, but an excellent texture for culinary experiments. Including for the cream.
Salad with fresh sorrel - this is an unconditionally dish for an amateur. But until you yourself try it yourself, you will never know if you are a lover. I love to cook according to this recipe in the season of young vegetables and fresh herbs. You can add a handful of green grapes to the mood.
Eggplant caviar only wins if you add more other vegetables. For example, sweet Bulgarian pepper and a little chili. A multifaceted harmonious taste will appeal to all lovers of vegetable snacks.
Today I will share a recipe for mashed potatoes for brucatt and sandwiches. Prepare puree-Osnov, and then connect your imagination, tast and serve with what you like best. The finished puree of avocado can be stored in the refrigerator for 2 days.
I want to share a recipe for a delicious and healthy canned compote from Irga. The pleasant taste of the drink will delight you in the cold season. And in order for the drink to acquire a brighter aroma, I add a fresh twig or a pinch of dried thyme to it.