Cooking recipes for vegetarians
Pickled loads are a delicious snack for the winter. Such mushrooms will definitely become the center of attention of your guests! The recipe is designed for one three -liter jar. If you prefer a smaller jar, proportionally change the amount of salt and vinegar.
The tastes are the most made from young beets, but you can use any. The main thing is that the vegetable is sweet and juicy. The salad should turn out to be sharp, so add a lot of red pepper and garlic. Lemon juice can be replaced with vinegar.
I love this recipe for apple jam for its simplicity. If you bake apple slices in the oven, the treat will turn out to be a beautiful caramel color. Do not want to bother with the oven? Then boil the apples to softness. And so, and so it will come out very tasty!
The secret of this salad with mushrooms is to mix as many different greens as possible. Therefore, feel free to take ready -made mixes and add everything that is at hand to them. And do not forget to pepper and season the salad to taste.
Want to cook a delicious vegetable side dish? I advise you to try the recipe for Patisson stews! You can serve it with meat, fish and just like that. Since juicy vegetables give a large amount of liquids, it is better to lay stew in deep plates.
Today I will share an interesting recipe for an unusual workpiece for the winter. We will preserve zucchini according to the principle of pickled loads. The appetizer really turns out to be very similar to pickled mushrooms and is simply required to cook.
The popular Asian snack is much more useful than the common chips and crackers. But green peas with Basabi can be difficult to find in ordinary stores. Therefore, I figured out how to cook it yourself, and is ready to share the recipe.
For this recipe, you will definitely need a thin lavash, and I will tell you what to do in more detail with it. Such canapes with vegetables are completely vegan and lean, so you can not limit yourself to anything, regardless of your preferences!
Rice with beans-the combination is not the most obvious, but in its own way it is very interesting. For example, such a salad with fresh vegetables is good. It will easily replace a side dish or a full -fledged main dish, because it turns out very satisfying and nutritious.
If you think that thick, rich pea soup is rather a winter dish, then I offer such a light spring recipe. Fresh or frozen peas is better suited for him, but you can take even canned.
There are different ways to make the glaze for the cake well frozen well. One of these methods is to add an agar-agar to it, who does not even need a refrigerator. Such a simple and such convenient solution - I highly advise you to try as soon as possible.
If you think that soups-puree and borscht exist in parallel culinary realities, this recipe will definitely surprise you. However, he will surprise your loved ones. Therefore, I advise you to at least once try such a non -banal option!
The specificity of pickling forest mushrooms is slightly different from the preparation of champignons. I want to share with you a prescription of beautiful home honey mushrooms. They will adequately complement a family dinner, a festive table or a friendly picnic.
Cabbage - a vegetable -beloved vegetables for blanks for the winter. As soon as it is not harvested! I want to share a quick recipe for pickled cabbage. Unlike sauer, such cabbage is prepared many times faster and the next day it can be served to the table.
For this recipe you need green beans or beans. However, the usual white is also suitable, but so the salad looks more spectacular and more beautiful. In the best Asian traditions, I propose to supplement the dish mint and lemongrass.
Today I will share a recipe for useful and aromatic blackcurrant jam. Thick, saturated, moderately sweet, with pieces of mouth -watering berries and piquant notes of cardamom and citrus fruits - such a treat will not leave indifferent your relatives and guests.
To do this, I advise you to take a canned lentil in the bank. It is a little more tender and piquant than boiled, so it complements the sweet baked pumpkin well. But the color and variety of lentils are not so important.
I did not think that tomatoes canned with carrot tops could be so tasty until I tried them visiting my friend. She did not admit for a long time what a secret ingredient is present in the recipe. I advise you to cook it!
This is one of my favorite salads with mushrooms - it is bright, beautiful and very satisfying. Mushrooms, cinema and avocados are perfectly combined with each other. Before serving, I advise you to sprinkle it with citrus juice and decorate with a sliced of any favorite citrus.
It is simply impossible to abandon such charming green tomatoes, even if you do not like pickled vegetables. On any table they will look bright and unusual. Especially if you add a few herbs and red acute pepper.