Cooking recipes for vegetarians
Due to the variety of options for cake potatoes, it can even be adapted to different diets. This is precisely his serious advantage. This time I propose to make a lean option so that even at such a time not to give up little joys.
Of course, you can buy an ordinary colored bag and cook jelly from it. But even the best brands are not comparing with the home dessert. For example, based on fresh oranges. Great refreshing treat!
A salad with apples and celery is especially good if you pour it with honey or orange juice. But I like it in its purest form, completely without spices and gas stations. The main thing is to choose delicious sweet apples.
Vegetable milk is an excellent base for oatmeal. Moreover, any one is suitable - soy, walnut or even the same oatmeal. But I prefer to use coconut - with its bright independent taste and aroma.
The history of Ketchup originates in China. Over the years, the recipe has changed a lot. In the modern world, it is prepared from tomatoes, anchovies and vegetables. Somehow I got an interesting version of the ketchup of apricots. I checked and confidently declare - it is very tasty!
It is not so easy to choose the right dishes for the great post. But at the same time I would like to have more recipes in stock for all occasions, so that the diet is still diverse. With pleasure I will share my favorite recipe for lean sandwiches.
Bolognese sauce is a classic Italian sauce that is usually served with paste or used in climbing. Traditionally, minced meat goes into it, but sometimes I want to do without it for some dishes. I tell you how best to do it!
Dedicated to all fans of pickled vegetables! Carrots, beets, cucumbers - all this has long been familiar and verified. But what about more original options? Catch the recipe with a bright and useful pickled patch beans with a Dijon mustard!
If you like carrots, you definitely need such a seasonal salad. “Madame Carrot” is prepared so simply that any newcomer will cope, but it turns out incredibly tasty. I tell you what is needed for this, and how to cook everything correctly.
In addition to the beets itself, the tops also fit into the borsch. Fragrant greens have a fairly bright taste and harmoniously complements the dish. This recipe is especially good in the season of young vegetables, so certainly try on occasion!
The taste of this burning adjika conquered me the first time! Why "lure"? Because having tried one spoon, it is already impossible to stop ... It is cooked simply and quickly, from a minimum of available products, but stored perfectly, even in a city apartment.
The original version of the brine with dry peas is very different from the classic recipe. But all lovers of variety will definitely appeal to him. I advise you to serve it with garlic crackers and greens.
Vegetable caviar is most often prepared from zucchini or eggplants. But in general, any vegetables are suitable - here the essence is in technology, and not in specific ingredients. For example, in my recipes book there is a favorite carrot caviar, which I often cook for the winter.
Tomatoes in their own juice are popular with many housewives. It is convenient to open a jar, serve tomatoes on the table as a snack, and use juice for cooking sauces, adding or refueling for borsch. Convenient and economical, I advise you to try!
A very unusual vegetable salad with Beijing cabbage will appeal to all lovers of a sharp one. It is suitable for vegetarians and those who adhere to a strict diet. This is a big plus of Asian cuisine: there are very few calories, but the taste is very rich.
Vegan cheesecakes are not a myth, but a completely affordable reality. Everyone can cook them. I want to share with you a proven recipe for delicate and light dough. Of course, the taste is not the same as the cottage cheese, but it is no worse!
Lovers of fruit salads often make one common mistake: they refuel everything indiscriminately with yogurt. But dairy products are folded and relaxed in contact with acid. Therefore, such a fruit salad is better to serve with honey and mint!
In my family they love apricot jam with oranges. For this workpiece, I choose small apricots to maintain the integrity of the fruit as much as possible. The jam is bright and fragrant, with a light note of citrus fruits and mouth -watering se fruit slices.
I recommend that you cook this sauce desired in any kitchen, which can turn ordinary dishes into unique. A pleasant addition to barbecue, meat, poultry, pasta or rice. Burning aromatic adjika will appeal to the whole family!
Babaganush is a very simple eastern appetizer, also common in Arabic and Jewish cuisine. Traditionally, it is prepared precisely from eggplant. It turns out a delicate and fragrant pasta for canapes, sandwiches and tartlets.