Cooking recipes for vegetarians
For this recipe, I fry the eggplant in the grill-scour, but the usual anti-stick is also suitable. The main thing is that less oil is used in the process, because it will go to the marinade. The appetizer is well stored in the refrigerator.
This recipe will adequately fit into a collection of dietary salads for fans of proper nutrition. There are a lot of vitamins in green apples and celery, but there are practically no calories. Thanks to the nuts, the salad acquires useful fats and becomes more satisfying.
Classic phalafel is made from chickpeas, but in general you can use different legumes. Catch the recipe with lentils. I recommend using red - it has more pleasant color and a section of the balls will look more appetizing.
I want to share with you a recipe for bright jars of yellow plum without bones. Yellow plums are sweeter than their red relatives, therefore sugar may need less. I give my proportion, you correct the amount of sugar at my discretion.
The classic Muhammara has bright orange or red, because the main ingredient is sweet red pepper. The more spectacular in contrast all kinds of additives look. This time I propose to supplement the recipe with sesame and garlic.
A few tomatoes and tomato paste give caviar from eggplant a beautiful and delicious red color. It can be rolled into banks, but I advise you to cook a little and is it as fresh as possible. Double pleasure!
Who said that sandwiches must be with sausage, ham or any meat products in general? Catch an excellent completely vegetable recipe that is suitable even to vegetarians and adherents of fasting.
The pumpkin season is the very time when you want to use it everywhere. It is very tasty and fragrant, and what is one of its appetizing color! This time I propose to cook a pumpkin with mushrooms. And not just with mushrooms, but with the same bright orange foxes!
You can cook delicious borsch even without meat. The main thing is to use young and juicy vegetables. And to make the borsch even more rich, I recommend cooking it on mushroom broth. It is best if it is strong and freshly.
You can cook tasty and juicy pickled cabbage with vegetables for this recipe for the winter. The technology is simple, additional sterilization is not required, heat treatment is minimal, which means that vegetables will retain the maximum of useful properties and vitamins.
A classic way to prepare lean mayonnaise is to make it on the basis of a bean decoction. For example, from pea water. It has a slightly different taste, but it perfectly replaces traditional mayonnaise in any dishes.
Give the assembled red currant berries a second life - weld a fragrant homemade jam and enjoy the treats at least every day during the year! Bright and useful, with a huge content of vitamins, currant jam will like children and adults.
This beautiful hearty salad with beans and pepper can easily replace the main dish. True, you will have to spend time on cooking beans, so I advise you to soak it overnight. Or you can use canned, but then drain the liquid and rinse it well.
The traditional humus is prepared from legumes, and these legumes can be any. For example, I really like to make it from white beans. He gets a fairly neutral taste and a simple pleasant shade is a pleasure.
Apple jam will sparkle with new tastes if you cook it in tandem with plums. A dense, fragrant, beautiful saturated color can be served with tea or used as a filling for pies and pies. I recommend cooking, it will come in handy in winter!
During her existence, the Hungarian lecho underwent many changes: each housewife adjusts the recipe for herself, adding or removing certain ingredients. Today I want to offer you an unusual recipe for delicate lecho with the addition of rice.
The diet can be tasty if you add more fresh vegetables and fruits. A good option would be a salad of Beijing cabbage, walnuts and grenade. An amazingly appetizing and simple dish. Add spices to your liking.
For this recipe, I advise you to use canned beans and the same canned olives. Great tasty, hearty and very fast salad, if you have a pack of spinach and a handful of juicy tomatoes.
Mistresses know the recipe for their ideal universal marinade for their favorite blanks. But what, if you move a little from the traditional recipe and preserve green peas in the spicy marinade with spices? Let's experiment, it is not at all difficult!
A delicious and original paste can actually be prepared from anything - not only from the liver or meat. Therefore, I like to experiment with a wide variety of ingredients, because the essence is more likely in the consistency. I offer a paste of lentils!