Cooking recipes for vegetarians
Salads with young potatoes are a special pleasure. They are especially good for a picnic or just for dinner. Sometimes I cook this option with tomatoes and olives for holidays instead of the main side dish. If desired, you can serve it warm.
If you do not like ordinary onions and do not use it in cooking, this is not a reason to abandon classic recipes. Even in a traditional Ukrainian borsch, it is easy to replace it with green onions. And for the aroma, you can always add garlic. This time I propose a lean option.
Making a classic vegetable lechi is easier than a simple one. You can add beans there - and now you already have a full -fledged finished dish for the winter. Serve it instead of salads, snacks or in addition to the main meat dish.
Such a snack could be well stored in the refrigerator for several days, but always eaten faster. If you do not like spicy food, exclude the corresponding spices from the recipe. Overcoming carrots can be compensated by adding a little sugar.
This recipe is interesting in that when cooling, the marinade freezes and turns into a piquant, sweet and sour jelly, while tomatoes retain elasticity and density. Such a workpiece will surprise your guests during a festive feast. Prepare be sure!
A beautiful snack in the best South American traditions! The main thing is to cut the bread thinner so that it does not drown out the taste of guacamole and salsa. And how to cook the most popular vegetable snacks, I will tell you further in the recipe.
Do not know how to use overripe cucumbers? Then keep a simple recipe in a piggy bank. After all, the good hostess does not disappear! The caviar is very tasty, in winter it will perfectly complement any side dishes and dishes of poultry and meat.
Such pilaf will appeal to everyone who is interested in proper nutrition. It turns out fragrant, beautiful and very tasty. The recipe is simple, but for it you will need a slow cooker. You can cook at the “Pilaf”, “Multipovar” or “Extinguishing” modes.
I really love unusual combinations of tastes. They allow you to feel the ingredients differently, to discover new dishes for themselves and enrich themselves. For such purposes, a Peking cabbage salad with orange and pumpkin seeds is great.
Each housewife has her own duty recipe that helps out in special cases. For me, this is a nervous potato with garlic and herbs. It is simple to cook it, and the result is always just amazing.
If you have never cooked cherry jam, we will be corrected - everyone should try an exquisite treat at least once. Bright, viscous, with dense fragrant berries, jam is cool for simple tea drinking and a sweet festive table.
Do not know how to supplement the main dish? Prepare a light salad of Beijing cabbage, avocados and tomatoes. It is perfect for meat, fish, pasta and will become a generous source of vitamins at any time of the year. Catch a simple recipe!
I offer you a simple and fast recipe for pickled bell pepper in oil. The appetizer is beautiful and fragrant, pepper slices perfectly maintain shape. In winter, such a workpiece will perfectly complement both the festive menu and the everyday diet.
This recipe takes a little time, because the vegetables and mushrooms for it first need to be baked. So that they get ready faster, I propose to immediately cut them thinner and put them into a baking sheet in one layer.
Surprise your family with unusual Korean carrots. In this recipe, the usual garlic is replaced by asaphetide and there is absolutely no burning pepper. Such a snack is perfectly stored in the refrigerator for several days and over time it only becomes better.
If you prefer the lightest and refreshing smoothies as possible, be sure to try this option from a cucumber with celery. A minimum of calories, but there is a lot of benefits in just one glass. Add some favorite spices if desired.
To serve a pickled snack to the table, it is not necessary to wait for winter. I want to share a recipe for crispy zucchini quick cooking, which will be ready to use in 3 hours. And that means you can cook in season at least every day!
Fold porridge is good that it does not have to be sweet. For example, this option with zucchini will become an excellent side dish or a full -fledged independent dish for every day. Moreover, the dish is very useful.
My family loves vinaigrette with sauerkraut. Usually I cut cabbage with a short strips - so it is more convenient, and the salad looks more beautiful. If desired, cucumbers can not be added to the vinaigrette, it all depends on your taste preferences.
Another simple recipe for fans of sea cabbage. The mouth -watering salad is simultaneously light and satisfying. Rice must be welded so that it turns out to be crumbly. To do this, it is best to use breakdown grains.