Cooking recipes for vegetarians

2290 recipes
“Mother -in -law language” from eggplant with tomatoes and pepper for the winter

Fans of eggplant workpieces at least once prepared “mother -in -law language” - a delicious sharp snack, which in winter flies into two accounts. There are many recipes on the network, I love this one for the fact that eggplant is pre -baked in the oven. It turns out even tastier, I recommend!

Vegetarian pilaf

Are you planning an easy lunch or dinner? For this, vegetarian pilaf is well suited. The dish is prepared with steamed rice and a large number of different vegetables. And if you do not like the aroma of celery or garlic, just exclude them from the recipe!

Kaponata from pumpkin with eggplant

Once on vacation on Sicily, I managed to try a real local caponat. This is a vegetable stew based on eggplant with other vegetables. We will be honest, not the most famous Italian dish in the world. But it is very tasty!

Mushroom salad and carrots

A quick, tasty and very useful recipe for salad with mushrooms and carrots at your disposal. It turns out to be bright, crispy and with a very expressive taste. He does not even need complex gas stations and a lot of spices.

Bars with pumpkin seeds and raisins

There are so many options for fast homemade bars that eyes run up. I want to share one of my favorite options - with pumpkin seeds and raisins. By the way, this is also a very budget recipe.

Vegetarian mayonnaise

This mayonnaise does not contain animal products and is ideal for vegetarians. In addition, it can be prepared and used in fasting, it is not too many calories and it is useful. It has a creamy texture and a rich taste, which goes well with salads, sandwiches and other dishes.

Thick peach jam with ginger

When you want something gentle, but warming-a peach jam with a ginger perfectly solve this problem. Taste is perfectly balancing and complement each other. In the recipe I offer my favorite proportions, but you can change them to your taste.

Currant jam with whole berries

Currants are very difficult to cook so that its delicate berries remain intact. But I propose to try! Be sure to choose elastic, not ripe and as fresh berries. It is best to sort them out before cooking.

Potato in a nervous in panning crackers and spices

Let us prepare together the mouth-watering potatoes today in a bustle. To make it even more tasty and crispy, we roll every piece of vegetable in panning crackers and spices. You can serve such a dish with meat, fish and a vegetable salad.

Acute carrots in Korean with Kochudian sauce

Fans of sharp dishes will appeal to this recipe. This time, the Korean sauce of Kochudyan will give the piquancy. Traditionally, the appetizer should be infused in the refrigerator for 2-3 hours. To speed up the process, I advise you to slightly stretch carrots with salt and spices.

DIY dried fruits and nuts

The easiest and most win -win way to prepare home sweets is to make them from nuts and dried fruits. They are tasty, satisfying and healthy. This is not only a great dessert for tea, but also a full -fledged sweet snack in a hurry.

Fruit ice

Fruit ice - salvation for all lovers of ice cream, who monitor the figure. But in the store there are still a lot of sugar, dyes and other unnecessary additives. I tell you how to cook it at home on your own.

West for the winter without sterilization

In the midst of the season, do not rush to throw away an unripe or sluggish watermelon brought from the market. It can be put into the original homework. I want to share the recipe for the Potencies beloved since childhood. As you have already guessed, we will pickle the watermelon for the winter.

Eggplant snack for the winter

A sharp snack from baked eggplant with bell pepper in winter will be more than ever. To any side dish, meat and poultry ... The combination of eggplant with garlic and pepper is always advantageous, sharpness can be adjusted to your taste. I highly recommend trying!

German salad with mushrooms and potatoes

To make such a simple homemade salad with mushrooms more interesting, I use knives for figure cutting of ingredients. Even banal potatoes in this form look much nicer. I tell you what else to add!

Vegetable stew in a slow cooker

This recipe will not even complicate a novice cook. Vegetable stew in a slow cooker is prepared incredibly simple. The device creates special conditions, thanks to which the dish turns out to be surprisingly tasty and fragrant.

Beetroot paste

Pastees are not only meat or fish, but also vegetable. Incredibly good paste from beets. The point is not only in its pleasant taste, but also in very bright color, thanks to which such a snack will decorate any feast - family or festive.

Lenten Samsa

Due to the fact that Samsa is prepared from a simple fresh dough, it is easy to make it completely lean. A minimum of effort - and you can delight yourself with your favorite pastries without restrictions. In addition, Samsa is also convenient if you do it like a quick everyday snack.

Melon jam without sterilization

Unusual melon jam can be prepared according to this recipe. You need to cook it several times for 10 minutes for three days, taking large breaks. The more sugar add and the more veces you make, the more a fragrant melon treat will come out.

Salad with tsukini and tomatoes

Salad with tsukini and tomatoes - this is already a ready -made appetizer. It is especially good with meat, boiled potatoes or just with black bread. And it can also be used in the preparation of soups, stewed vegetables and other dishes.

Culinary recipes for vegetarians with photos - simple and tasty!

The hardest thing when searching for vegetarian recipes is finding something that is really clear and detailed. Especially if you have recently become a vegetarian and are preparing such dishes for the first time, and still have no idea what the result should be in the end. Uncertain quantities of ingredients, complex processes, lack of time guidelines - all this can kill enthusiasm in the bud. That is why on my website I collect step-by-step recipes with photos and all the details of each stage of preparation. This is much more convenient and easier even for experienced cooks, let alone beginners! You no longer have to figure out the details yourself and doubt the future result!

I will tell you about recipes for vegetarian dishes for all occasions and you will understand that even plant foods have a lot of recipes and tastes. Hundreds of quick and easy recipes, first courses, main courses, salads, appetizers, desserts and baked goods - each recipe comes with a photo of the finished dish. And each new step is described in detail down to the smallest detail. My goal is to collect not just a large catalog of culinary recipes, but a lot of really useful and practical instructions for vegetarians like me!