The tastes are the most made from young beets, but you can use any. The main thing is that the vegetable is sweet and juicy. The salad should turn out to be sharp, so add a lot of red pepper and garlic. Lemon juice can be replaced with vinegar.
Ingredients
- Beetroot – 400 g
- Walnuts – 100 g
- Garlic – 3 cloves
- Prunes (pitted) – 50 g
- Lemon juice – 3 tsp
- Olive oil – 2 tbsp
- Ground red pepper – to taste
- Salt – to taste
A step -by -step recipe for cooking
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