Salads 04.11.2023

Raw beetroot salad, prunes and nuts

15 minutes.
3 portions
Raw beetroot salad, prunes and nuts

The tastes are the most made from young beets, but you can use any. The main thing is that the vegetable is sweet and juicy. The salad should turn out to be sharp, so add a lot of red pepper and garlic. Lemon juice can be replaced with vinegar.

Ingredients

A step -by -step recipe for cooking

1
Peel the beets and grate.
2
Pour the prunes with hot water for 10 minutes.
3
Drain the water, dry the prunes with a paper towel and chop finely.
4
Dry the walnuts in a pan and chop in a blender.
5
Mix beets, prunes, nuts and garlic missed through the press.
6
Salt, pepper, add olive oil, lemon juice and mix.
Helen Lipko
Recipe Author:
Helen Lipko
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