Dishes with ground red pepper for vegetarian

8 recipes
Korean carrots in marinade

Such a snack could be well stored in the refrigerator for several days, but always eaten faster. If you do not like spicy food, exclude the corresponding spices from the recipe. Overcoming carrots can be compensated by adding a little sugar.

Potato in a rustic, baked in acute sauce

One of the most popular dishes can be called potatoes in a nervous. It is appreciated for the simplicity of cooking, the availability of ingredients and, of course, a wonderful taste. Let's prepare appetizing potatoes in acute sauce today.

Ajika from zucchini for the winter

Ajika from zucchini is an economical workpiece for the winter. It turns out to be moderately acute and pleasant to taste. It flies away at our house quickly! If you like it more, adjust the amount of pepper and garlic at your discretion. Like an alternative to store sauces - what you need!

Lecho with cucumbers for the winter

The pantries will not be considered complete if you do not prepare a lecho from Bulgarian pepper for the winter. I hasten to share an interesting option for all my favorite sour -sour snack - we will prepare a lecho with cucumbers. Take the recipe for a note, it turns out tasty and unusual.

Carrot in Korean with wine vinegar

It is difficult to imagine a feast without this popular snack. Each housewife has his own recipe, proven for years. I like to cook carrots with wine vinegar. The taste is softer, and the dish is juicier. Although much, of course, depends on the vegetable itself.

Harcho without meat

Diet and PP are not a reason to deny yourself gastronomic pleasures. I’ll tell you an interesting recipe, which, perhaps, you did not know about. So, today we prepare the Georgian soup of hard with meat - lean and less fat, but the same spicy and fragrant.

Cabbage salad with rhubarb and orange dressing

Rhubarb is one of the most underestimated ingredients in our latitudes. But this is a source of valuable antioxidants, vitamins and other beneficial substances. It affects digestion, and is especially useful for children. Well, in such a simple cabbage salad with an orange dressing, it's also tasty.

Spicy carrot salad for the winter

It is best such a spicy salad from young delicate carrots. It is sweet, crispy and even more soaked in a piquant marinade. To taste, the workpiece resembles something between Korean and sauer carrots.

Vegetry dishes with ground red pepper - recipes with photos (step -by -step)

Fans of spicy foods will not remain indifferent to dishes with ground red pepper. This is a universal spice that is equally good in drinks, such as coffee or masala, and in the main dishes. Peppers are especially harmonious complements red meat - lamb, beef or pork. It is good with rice and a piece, with stewed stew and baked vegetables.

In small quantities it is added to bird and fish, but here you need to act carefully so that in the finished dish the ground red pepper does not score all other tastes. Ground pepper harmoniously combines with powder of onions, garlic, bay leaf, coriander and basil. We recommend that you mix it with fragrant, and not with acute spices, because the sharpness is enough for him.

You can supplement it with cinnamon or smoked paprika, if you want something unusual. And a small amount of milk will help neutralize bitterness if necessary. Dishes with ground red pepper are also convenient to cook. It is enough to add a pinch of powder - and you do not need to gently grind sharp burning pods, from which then it is so difficult to wash your hands!