Cooking recipes for vegetarians
Today I want to share a recipe for delicious workpiece for the winter of cucumbers with tomato paste. Cucumbers are crispy, and moderately acute, with garlic aroma, tomato sauce is ideal for adding to other dishes: sauces, gravy, frying, etc.
When the usual compotes and juices are tired, the time comes for something more original. For example, I propose to prepare a fruitless fruit drink. Tasty, fragrant and healthy, it perfectly quenches thirst and will like both adults and children.
You probably had not tried a roll from a battal before before! Choose orange varieties for him - and brighter and tastier. According to the same principle, this snack can be prepared with pumpkin or any other vegetable suitable for brewing.
National Turkish cuisine is famous for a huge variety. It can be studied for years, discovering something new every time. Let's start from the Turkish Humus. It is customary to prepare it from boiled chickpeas with the addition of tahini and lemon juice.
Another interesting recipe in the piggy bank of your culinary masterpieces is Humus with avocado, greens and lime juice. It seems to me softer and softer, and lime gives the dish an unusual taste and aroma. You can cook with boiled chickpeas or canned.
Adzhika is a favorite “winter” sauce of many housewives. She is loved for taste and aroma, versatility and simplicity of cooking. It is combined with pasta, rice and any meat. The recipe does not imply the use of vinegar, while Adjika is stored for a long time.
Classic guacamole with avocados and tomatoes is perfect as a snack, goes well with the beginning and other diverse cakes. Tomatoes in this version of Guacamole give the dish a special sourness.
In each house, stewed cabbage is prepared differently. Of course, for vegetarians there is a great recipe. Cabbage is prepared in vegetable oil, without meat and sausages. Everything turns out very tasty and easy!
I am sure that you have not yet tried such an unusual combination - grapes and raw mushrooms. I tell you what else to add to such a salad and which refueling is better suitable for it. If desired, you can add a little grated cheese.
Who does not like salty mushrooms? Crispy loads will not be left without attention on any feast. Serve to the table with onions and vegetable oil. I draw your attention to the fact that before starting the salting, mushrooms must be soaked in water for 2-3 days.
Love salads with pineapple? Then certainly try the recipe with rice, cucumbers and corn. Vegetarians and all adherents of a healthy diet will like the dish. If the rice is slightly undercut, then the useful effect of the salad will only increase.
We call this salad at home “all the best at once”, because the matter is not limited to beans, avocados and olives. I tell you what other ingredients will be appropriate. And you can try this or experiment with your ideas.
Tomatoes in tomato juice - a universal workpiece for the winter. Entire tomatoes from the jar will be an excellent snack on your table, and tomato juice is suitable for the preparation of various sauces or gravy. Try cooking - it's fast and economical!
Did you know that the content of vitamin C in rosehip is ten times more than in lemon? That is why drinks from healing berries are so in demand in the season of colds and viral diseases. Useful tea from rose hips will help to support the immunity of the whole family.
All Eggplant lovers should definitely try Korean Kadich salad. A very tasty vegetable salad with eggplant, for the preparation of which it will not take much time. Further in the recipe, I will tell you about all the nuances in more detail!
Lemon sorbet is the best that you can come up with on hot summer days. Or at any other time when you just want to freshen up. Such an unusual taste still needs to be looked for! In addition, sorbet is much more useful than oily creamy ice cream.
Such a delicious homemade salad has only one drawback - to cook it for a long time. And all because the beets are baking about an hour, and about the same amount of beans is cooked. But all the remaining preparation takes a few minutes on the force.
The compote of pears is a favorite drink from childhood. From the grandmother's pantry, these banks disappeared first. Sweet and fragrant ... as if he had returned to the summer again! Choose dense, not overripe fruits to make the drink especially tasty.
The baked pear is most often made with cheese or cottage cheese filling. But if it doesn’t suit you or just want a variety - catch a great option with cranberries and nuts. Cranberry can even be taken dried.
Who would have thought that only a few pieces of eggplant and onions are an almost ready sandwich. And also very tasty if you like these vegetables. I advise you to spend a little more time and lay out everything beautifully.