Cooking recipes for vegetarians

2290 recipes
Blueberry jam-five

Traditional recipe five, only now from blueberries. Be sure to try it in the process for sugar, because blueberries are delicate berry. Such jam does not need additions - it can be eaten just a spoon.

Beetroot for the winter in banks

A beetroot in a bank is a favorite workpiece for many housewives for the winter. It is harvested for the preparation of fragrant first dishes in the winter (it is also suitable for borsch!). Just add the contents of the jar to the boiling broth and cook the dish according to the recipe.

Mother -in -law language from eggplant in the oven for the winter

All eggplant lovers definitely need to try such a spicy appetizer. Mother-in-law language can be done differently. Including rolling up for the winter. This time I will tell you how to prepare a workpiece with an oven.

Board for borsch from beets for the winter

Today I want to offer you a recipe for minimalist refueling for borsch. And although beets - a year -round product, in winter it is very convenient to open a jar of such a semi -finished product and, without smoking your hands, quickly and without a special waste of time cook delicious and aromatic borscht.

Salad with barley

This salad can unconditionally surprise with an unusual composition. And all because in addition to fresh vegetables, it includes boiled barley. Ready to argue that you have not tried such a dish!

Home marmalade

Everything is good in the store marmalade, except for the composition with dubious additives, flavors and dyes. Today I will tell you how to cook it at home. If desired, you can then roll the cubes in the sugar if you do not refuse it completely.

Carrots in Korean with cilantro

Fans of fragrant cilantro will like this recipe. With her, Korean carrots are even tastier! Everyone can cook such a snack. Use juicy carrots, hold proportions and do not break the sequence of actions.

Potato in a rustic, baked in the peel

It is a pleasure to cook potatoes in a rustic peel in the peel. No need to waste time cleaning, it is enough just to rinse well and dry it with paper towels. About other features of cooking further in the recipe!

Pearl barley porridge with mushrooms

Pension porridge with mushrooms is even more fragrant and tasty. Especially if you add a little fragrant herbs there, like thyme or rosemary. I share my favorite proven recipe, which even beginner housewives will cope with.

Ketchup from tomatoes and bell pepper for the winter

If Ketchup is in your family - a frequent guest on the table, I advise you to cook it yourself. To taste and quality, natural home sauce can not be compared with the store! Ketchup will perfectly fit into your diet and favorably complement a lot of diverse dishes.

Fry cheese Halumi

The cheese in panning is already a familiar snack, but you can still surprise a fried cheese without it. Only a few species are suitable for such recipes. One of them is Halumi, who came to us with Cyprus and from Greece, and now we also love it in Georgian cuisine.

Canned lemons in sugar syrup

In stores, you rarely see a seasonal deficiency of lemons. But still, the blanks of it will not hurt him either! Such sweet slices will perfectly complement cocktails, mulled wine, hot tea and any other drinks. With desserts they are also good.

Tomatoes in your own juice for the winter

These tomatoes can be served as a snack, as well as use for sauces and refueling to other dishes. Canned tomatoes perfectly retain their own taste, color and beneficial properties!

Crispy pickled loads for the winter

Masters are unusually delicious fleshy mushrooms, which from time immemorial in Russian cuisine have been used for harvesting for the winter in various ways. As a rule, they are greasy, less often - pickled. I propose to marry crispy loads according to a simple recipe. Let's try?

Pea soup with chickpeas and lentils

Beach lovers will definitely like such a rich and spicy soup with peas, chickpeas and lentils. The most difficult thing here is to boil all the ingredients taking into account the time. Be sure to study the instructions on the packaging, because the varieties may differ.

Lecho from Bulgarian pepper for the winter

I love lecho in all possible variations. I have a whole selection of recipes for this delicious workpiece. Today I will share with you my beloved, proven for years, recipe - so my grandmother was cooked. In winter, I use lecho like a snack, side dish or sauce.

Carrots are in Korean

Everyone has different tastes: someone loves sharp carrots, someone likes more sweet. According to this recipe, it always turns out perfect! No matter how many guests gather at the table, such a salad seems delicious to everyone. Try you and you!

Pickled mushrooms of the sign

Today I want to offer you a quick recipe for pickled cinema. Mushrooms prepared according to this recipe are incredibly tasty and crispy. In winter, such a workpiece will diversify the everyday diet, and will become an adornment of the festive feast.

Vegetable stew with a battal

Do not want to overload the stomach with meat dishes? Prepare a vegetable stew with a battery! Sweet root crop contains a lot of vitamin A, reduces blood cholesterol and strengthens blood vessels. In combination with other vegetables, it turns out tasty and healthy.

Fast rolls with cucumbers

Well, who does not know about the simplest poppies with cucumbers? For all the banality, this is a great fast and universal recipe if you need a light snack. They diversify more complex dishes when you want to switch between different tastes.

Culinary recipes for vegetarians with photos - simple and tasty!

The hardest thing when searching for vegetarian recipes is finding something that is really clear and detailed. Especially if you have recently become a vegetarian and are preparing such dishes for the first time, and still have no idea what the result should be in the end. Uncertain quantities of ingredients, complex processes, lack of time guidelines - all this can kill enthusiasm in the bud. That is why on my website I collect step-by-step recipes with photos and all the details of each stage of preparation. This is much more convenient and easier even for experienced cooks, let alone beginners! You no longer have to figure out the details yourself and doubt the future result!

I will tell you about recipes for vegetarian dishes for all occasions and you will understand that even plant foods have a lot of recipes and tastes. Hundreds of quick and easy recipes, first courses, main courses, salads, appetizers, desserts and baked goods - each recipe comes with a photo of the finished dish. And each new step is described in detail down to the smallest detail. My goal is to collect not just a large catalog of culinary recipes, but a lot of really useful and practical instructions for vegetarians like me!