Cooking recipes for vegetarians
Stosive housewives harvest for the winter not only jam and drains made of plums, but also a delicious home compote. A fragrant ruby -color drink in winter will be in the way for the whole family! With a fresh bun or cookies, for every day and for the holiday.
For this salad, you will definitely need a very good and tasty chili sauce. And what to do with mushrooms, I will tell you in detail. Such a simple and at the same time unusual snack will definitely not leave indifferent!
I propose to prepare for the winter a jar of dried tomatoes - a spicy snack from Italy. For sluggishness at home, choose fleshy varieties of tomatoes with a slight juice content. “Cream” is perfect. It turns out very tasty, I recommend!
Have you ever tried to combine beans with a grenade? I am sure this recipe can surprise you! I advise you to boil the beans in advance so that it can completely cool down, because canned here is not too suitable.
Have you decided to exclude cakes, cakes and sweets from the diet? Replace them with delicious fruit salads. Absolutely everyone can cook them. And most importantly, after such a snack a feeling of lightness, a lot of energy and a good mood will appear!
Such a workpiece for a brine is convenient to use in winter to save time. Just add the contents of the jar to the pan with boiling broth, add other ingredients as desired, and the fragrant brine is ready! Quickly, simple, economical.
Today I will share an unusual recipe for jam from Irga. This berry contains a lot of vitamins and nutrients, and therefore jam from it is not only tasty, but also healthy. Such a delicacy will maintain immunity during a cold, will help with tonsillitis and insomnia.
Crispy cucumbers for the winter according to this recipe were prepared by my grandmother. The recipe is simple and does not imply sterilization. For convenience, I indicate the number of products per 1 liter jar. Of the 5 kg of cucumbers, on average, 9 liter cans of delicious snacks come out.
Pumpkin jam with citrus notes is beautiful, bright and very tasty. In the finished delicacy, the taste of pumpkin is completely not felt. If you have a small pumpkin in your bins, and you know how to use it, prepare this unusual jam.
Such a bright and piquant vegetable salsa can actually be prepared from any favorite vegetables. I offer moderately a juicy option with avocados and tomatoes - what you need for canapes with cottage cheese.
A delicious salad will appeal to connoisseurs of unusual taste combinations. The sweet and sour cranberry and brackish sea cabbage is just incredible! Too dry berries should first be washed with boiling water and dried with a towel.
Today I will share the recipe for the eggplant of eggplants beloved by many housewives for the winter. We will prepare the “ten” - a winter workpiece, where all vegetables are taken in equal quantities, namely 10 pieces. Thanks to such twists, vegetables on the table will be all year round!
For this recipe, I advise you to take small tomatoes with a dense skin that does not burst with hot water. Cherry or cocktail tomatoes are perfect. Make sure that they are about the same ripeness!
Eggplant in Georgian is one of the delicious sharp blanks for the winter. Fragrant fried eggplant circles in a piquant vegetable marinade of sweet and acute pepper with garlic will not leave indifferent lovers of “burning” snacks. I advise you to cook!
The recipe is very simple, but there are still some features in it. For example, Humus with tomatoes is prepared without adding lemon juice. The necessary sourness of the snack is given by tomatoes. If there is time and desire to clean them from the peel.
I very often cook stewed cabbage. Firstly, because it is tasty, and secondly-every time I try to cook according to a new recipe. Today I bring to your attention an option with Bulgarian pepper and fresh tomatoes.
The best way to maintain the beneficial properties of your beloved raspberries is to just freeze it. And only then use it in the same way as a fresh berry. For example, you can make beautiful fruit drinks from frozen raspberries. And then I will tell in detail how.
It only at first glance seems that such a salad is very complicated. In fact, canned capers and artichokes can be bought in a supermarket - and they are already ready for use. And how to cook asparagus, I will tell further.
For those who love more, I have a proven Adjika recipe with sharp pepper. This burning sauce is suitable for any meat and poultry, it can be added to soups and sauces or simply spread on bread. Ajika is ready for use immediately after cooking.
Only a few simplest additives transform the casserole of colored cabbage in front of our eyes. Moreover, the main ingredient remains the same. And green onions, chili pepper, cilantro and garlic here are more likely in the role of spices.