Second dishes 08.11.2023

Cattlebells with champignons and oatmeal

40 min.
5 portions
Cattlebells with champignons and oatmeal

I hasten to share another wonderful recipe with you. Cuttles with champignons and oatmeal will like vegetable cutlets with champignons and oatmeal. I advise you to use fast -cooking flakes. So the cutlets will turn out softer and tastier.

A step -by -step recipe for cooking

1
Pour oatmeal with boiling water and cover with a lid for 10 minutes.
2
Drain the water and slightly squeeze the flakes from excess fluid.
3
Cut champignons and cleaned onions.
4
Peel the potatoes, grate or grind in a blender.
5
Melt the butter in a pan, pour the onion and fry until golden.
6
Add champignons and continue to cook on fast heat for 5-7 minutes.
7
Mix oatmeal, potatoes, fried champignons, egg, salt, ground pepper and garlic passed through the press.
8
From the resulting mass, form the same small cutlets, put in a preheated frying pan with vegetable oil and fry for 4-5 minutes on both sides.
Helen Lipko
Recipe Author:
Helen Lipko
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