Cooking recipes for vegetarians

2290 recipes
Zucchini caviar for the winter without roasting

If a good crop of zucchini is planned, there is a zucchini caviar! As you know, it can be prepared in various ways. Today I want to share the simplest recipe for zucchini caviar without frying vegetables. The workpiece is tender, tasty and fragrant.

Lenten donuts

Donuts are one of those types of pastries that is very easy to adapt to a variety of preferences and tasks. In particular, it is very easy to make them lean. And now the treat for tea for the whole family is ready. Catch a great recipe!

Vegetable hot

Looking for a good recipe for a lean dish? I advise you to cook vegetable hot! To do this, you need a deep pan, a cauldron or a stewpan of a suitable size. When serving, certainly add chopped greens and garlic to the plate.

Vegetable broth with potatoes and broccoli

It is very easy to turn vegetable broth into a full dish - just add a little potatoes and broccoli. In the mood, I add more a handful of fast -cook noodles and let it brew under the lid for a couple of minutes.

Ketchup from drain for the winter

Usually ketchup is made from ripe tomatoes. I suggest you move away from the traditional recipe and prepare a sharp ketchup of blue plums. Universal sauce will equally well complement meat dishes and poultry, barbecue and vegetables cooked on the barbecue.

Millet porridge in the microwave

Have you ever tried to cook porridge in the microwave? I propose to make millet today! This is the easiest and fastest way, and the result is no worse than on a stove or in a slow cooker. Serve such porridge with berries or fruits.

Japanese moti

An unusual dessert came to us from Japan and has already managed to win the hearts of the sweet tooth. It is impossible to compare it with anything, you just need to try moti! The most tender texture of the dough and explosive combinations of tastes of the filling of 100% will not leave indifferent lovers of sweets.

Jelly -like jam made of blackcurrant

Delicate and fragrant, jelly -like jelly made of black currants is easy to cook according to this recipe. No special skills will be required, which means that the novice cook will cope with the task. Tasty and healthy, the jeanne will be complemented by any of your desserts.

Jam from apples through a meat grinder

I often use apples from apples for filling in sweet pastries - it turns out to be thick enough and does not spread. For this, sweet and sweet and sour varieties of apples are suitable. If apples are sour, add a little more sugar. I share the recipe.

Ukrainian dumplings with cabbage

One of the most recognizable dishes of Ukrainian cuisine can be safely called dumplings. They are prepared with different tests and fillings. Today I tell a recipe for dumplings with cabbage. The dish is lean, but very satisfying!

Mint jam for the winter

A pair of mint leaves for aroma and decoration not to surprise anyone. What about purely mint jam? Perhaps it could quickly break into the tops of the most unusual winter blanks. It is also very useful!

Baths from Tofu

Although classic cheesecakes are made of ordinary cottage cheese, now there are a lot of alternative options. For example, these are such cheesecakes from Tofu are not only a good solution for vegetarians, but also a simply interesting recipe for a variety of diets.

Korean salad with carrots and mushrooms

For this recipe, I especially like to use oyster mushrooms, but other mushrooms will be good. In addition, you will need Korean carrots, which is better to cook in advance, so that it infuses well.

Classic Tsimes

Even if you are unfamiliar with Jewish cuisine, you have exactly repeatedly heard the word “Tsimes”, which is usually used in the meaning of “best”, “juice”. The recipe for the same name is literally and is all the best at once.

Pyatiminet with pickled mushrooms and onions

If you just have a jar of pickled mushrooms, it is very easy to prepare a simple salad-jacket from it. Add onions, greens and spices to taste - and now the dish is ready in just five minutes, or even less.

Pepper and cucumbers salad for the winter

A sweet and sour salad of cucumbers and bell pepper is very useful in winter. You can serve it to the festive table, and for a simple family dinner, the salad will go “with a bang”. To potato puree, porridge, spaghetti and pasta ... I advise you to stock up on a couple of jars.

Cherry jam without sugar

Do you prefer not only tasty, but also healthy low -calorie blanks? Then catch the proven recipe for cherry jam without sugar! The main thing here is to observe the technology and sterilize the banks well. Still, sugar is also a preservative.

Sea cabbage salad with tofu and onion

It is not necessary to be a vegetarian to love this wonderful salad. Useful products in it are perfectly combined, complementing and emphasizing the taste of each other. Any ugly tofu is suitable. Crush it or cut it as you like.

Nutot's prayer

I love to prepare a variety of prayers for sandwiches, because with them a full -fledged snack is always at hand. They are perfectly stored in a container in the refrigerator, and also - tastier and more useful than store rinses. I propose today to prepare a chickpeas recipe.

PASTILE FROM HURMA at home

Homemade pastille can be prepared not only from the usual apples or mountain ash. There are much more exotic options, such as a pastela from a persimmon. At the same time, the process remains almost the same, and further in the recipe I will tell you more about it.

Culinary recipes for vegetarians with photos - simple and tasty!

The hardest thing when searching for vegetarian recipes is finding something that is really clear and detailed. Especially if you have recently become a vegetarian and are preparing such dishes for the first time, and still have no idea what the result should be in the end. Uncertain quantities of ingredients, complex processes, lack of time guidelines - all this can kill enthusiasm in the bud. That is why on my website I collect step-by-step recipes with photos and all the details of each stage of preparation. This is much more convenient and easier even for experienced cooks, let alone beginners! You no longer have to figure out the details yourself and doubt the future result!

I will tell you about recipes for vegetarian dishes for all occasions and you will understand that even plant foods have a lot of recipes and tastes. Hundreds of quick and easy recipes, first courses, main courses, salads, appetizers, desserts and baked goods - each recipe comes with a photo of the finished dish. And each new step is described in detail down to the smallest detail. My goal is to collect not just a large catalog of culinary recipes, but a lot of really useful and practical instructions for vegetarians like me!