Snacks 05.10.2023

Carrot in Korean with anise and cucumber brine

15 minutes.
4 portions
Carrot in Korean with anise and cucumber brine

Do not like too sharp and sour? Then this is a recipe for you! The cucumber brine gently gives the desired sourness, without distracting from the main taste. At the same time, the dish acquires a delicious fragrance of pickles. Be sure to take into account the intensity of your brine.

A step -by -step recipe for cooking

1
Grate the carrots on a special grater.
2
Add salt, sugar, ground red pepper and cucumber brine. Mix and remove to the side for 10 minutes.
3
Peel the onion of the husk and chop finely.
4
Fry the onion in oil until golden.
5
Pour the anise, mix and after 10 seconds pour into a bowl of carrots, filtering through a strainer.
6
Add the garlic missed through the press and mix well. Before serving, the salad should stand in the refrigerator for a couple of hours.
Helen Lipko
Recipe Author:
Helen Lipko
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