Cooking recipes for vegetarians

2290 recipes
Jelly from gooseberries

An unusual jelly of gooseberries without cooking is easy to prepare for this step -by -step recipe. The workpiece without heat treatment will help maintain the natural benefits of the berries as much as possible, while the treat has a fairly long shelf life. Try it!

Pastil from Feihoa in a dryer

Treating with tea can be not only tasty, but also useful. One of these goodies is home pastille prepared in a dryer. Its second advantage is that you can take anything as the main ingredient. For example, Feihoa.

Greek snack with beans for the winter

Today we will prepare a delicious and bright vegetable workpiece for the winter - a Greek snack with beans. Such a snack greatly diversifies your menu in the winter, will become a full -fledged dish of a lean table, and also perfectly complement your first dishes and vegetable stews.

Kimchi in Korean from Beijing cabbage at home

Original Korean kimchi differs from the familiar pickled vegetables with taste and cooking technology. For the recipe you will need Beijing cabbage and a lot of spices. And how to do everything at home - I’ll tell you further in the recipe.

Classic Falafel from Chick

Falafel is the most common dish of oriental street cuisine. These are balls of chopped legumes, and most often from chickpeas. I want to share with you a classic recipe. Cutlets can be made of any shape and size, serve them like a snack or add to other dishes.

Pickled cabbage with beets

I tell you how to quickly and tasty prepare the very beautiful red cabbage, which adorns any table with one presence. The secret is very simple - a bit of beets and no dyes. Tasty, healthy and very spectacular!

Pickled chopped cucumbers in Finnish for the winter

I love this recipe for crispy pickled cucumbers for the simplicity of cooking. There are no sterilization and multiple bindings, while the workpiece is well stored in a city apartment. It turns out tasty and fragrant, I advise you to prepare a couple of jars.

Muhammar with a grenade

And without that bright and piquant Muhammar, interesting additives are very decorated. For example, sweet and sour pomegranate grains. But be sure to choose the most ripe and beautiful fruit so that the taste is as balanced as possible.

Classic tomato soup-puree

This delicious and healthy tomato pure soup is good both hot and cold. Once preparing this dish according to a classic Italian recipe, you can easily achieve new tastes, adding various ingredients.

Beetroot salad for the winter in banks without sterilization

Beetroot salad for the winter is not only a delicious version of a vegetable salad for every day, but also a great dressing for borscht. If you have never done such a workpiece, I propose to try. The recipe is not complicated, and the result is definitely worth it.

Chopped caviar from eggplant

If you do not like homogeneous pastes, try this recipe for chopped eggplant caviar. It will require more time for cutting and cooking, but what a tasty and beautiful result is the result!

Strawberry jam

What could be better than a fragrant strawberry jam? This delicious workpiece for the winter will be in handy for pancakes, cheesecakes, cheesecakes or a bite to a cup of hot tea. Such a jam was also cooking my grandmother. I am happy to share the “family” recipe.

Swin caviar for the winter

Ask the mushroom pickers about pigs, and they will tell you what a delightful caviar is. Of course, you will have to tinker with mushrooms, but as a result it turns out very tasty! Be sure to prepare for the winter a couple of jars of this yummy!

Classic cherry compote for the winter

What could be better than cherry compote? Unless cherry compote in winter, when you can only dream of fresh berries. Feel free to roll it in large three -liter banks - believe me, he will not have time to deteriorate.

Ajika with apples for the winter

Surely every housewife has his own, beloved, Adjika recipe. If you are looking for something new, fast and simple, this recipe is specifically for you! Today we will prepare a sharp adjika with apples for the winter - an excellent addition to meat and all kinds of side dishes.

Jam from plums without bones

I love this recipe for plum jam for the simplicity of cooking. It is important that it does not use artificial preservatives and thickeners - natural acid and pectin contained in the drain. Replenish your reserves with an interesting workpiece

Cabbage salad with rhubarb and orange dressing

Rhubarb is one of the most underestimated ingredients in our latitudes. But this is a source of valuable antioxidants, vitamins and other beneficial substances. It affects digestion, and is especially useful for children. Well, in such a simple cabbage salad with an orange dressing, it's also tasty.

Potato in a rustic, baked in the sleeve

If you like softer potatoes in a rustic, try to cook it in the sleeve. It is very simple and convenient, because after such a dish you will not have to wash the baking sheet for a long time. You can add your favorite to these spices, if desired, you can add.

Broccoli and Kinoa salad

Recently, on the shelves of supermarkets, you can find a useful superfood - Kinoa. It is added to soups, salads and confectionery. Today I share with you a delicious salad with broccoli and Kinoa. It is suitable for everyone who is interested in proper nutrition!

Dried tomatoes in the oven with butter for the winter

In Italy, tomatoes are sluggish under the scorching Mediterranean sun. We will go the other way and use the oven. Running tomatoes will be an excellent addition to a glass of wine and a cheese plate, they can be added to salads and pizza, pasta and sauces.

Culinary recipes for vegetarians with photos - simple and tasty!

The hardest thing when searching for vegetarian recipes is finding something that is really clear and detailed. Especially if you have recently become a vegetarian and are preparing such dishes for the first time, and still have no idea what the result should be in the end. Uncertain quantities of ingredients, complex processes, lack of time guidelines - all this can kill enthusiasm in the bud. That is why on my website I collect step-by-step recipes with photos and all the details of each stage of preparation. This is much more convenient and easier even for experienced cooks, let alone beginners! You no longer have to figure out the details yourself and doubt the future result!

I will tell you about recipes for vegetarian dishes for all occasions and you will understand that even plant foods have a lot of recipes and tastes. Hundreds of quick and easy recipes, first courses, main courses, salads, appetizers, desserts and baked goods - each recipe comes with a photo of the finished dish. And each new step is described in detail down to the smallest detail. My goal is to collect not just a large catalog of culinary recipes, but a lot of really useful and practical instructions for vegetarians like me!