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Classic tomato puree soup is a simple and delicious recipe for how to cook step by step
26.10.2023

Classic tomato soup-puree

30 min.
4 portions
Classic tomato soup-puree

This delicious and healthy tomato pure soup is good both hot and cold. Once preparing this dish according to a classic Italian recipe, you can easily achieve new tastes, adding various ingredients.

Ingredients

  • Tomatoes (fleshy varieties) – 600 g
  • Onion 2 pcs.
  • Basil 2 leaves
  • Olive oil 40 ml
  • Greens to taste
  • Black pepper (ground) – to taste
  • Salt to taste

A step -by -step recipe for cooking

1
Rinse the tomatoes, make a cross-shaped incision on the skin, lower it in boiling water for 1-2 minutes. Then peel, remove the middle and cut the middle cube.
2
Peel the onion, finely chop. Passed in preheated olive oil to golden color.
3
Add chopped tomatoes to the cassed bow. Remember over medium heat until the slicing lets the juice.
4
Salt the mass, pepper and add a little water. If a pronounced sourness is felt, then add sugar to taste. If desired, you can also add garlic, basil, oregano or other favorite spices.
5
Stew over low heat for 10 minutes.
6
Pour the finished tomato mass into a blender bowl and puree until a homogeneous consistency.
7
Pour the finished tomato puree soup with hot on plates, decorate with basil, ground black pepper, etc. Serve with crackers or croutons with garlic.
Helen Lipko
Recipe Author:
Helen Lipko
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