Cooking recipes for vegetarians

2290 recipes
Lecho from zucchini for the winter

Lycho from zucchini for the winter is a mandatory workpiece for lovers of vegetable twist. In winter, a delicious dish will be a good cold snack, it can be added to stewed meat and fish or served as a gravy to pasta and potato puree.

Onion paste

Most likely, your households will not even understand that they have a onion paste. The appetizer looks like zucchini caviar, and its rich and complex taste has nothing to do with onions. The paste can be served immediately or closed in a dry jar and store for 10 days in the refrigerator.

Peking cabbage salad with fried Bulgarian pepper and almond

I often cook salads from Beijing cabbage. They are light, tasty and simple. Recently, I really fell in love with a recipe with fried Bulgarian pepper and almonds. An interesting combination of tastes and aromas. If desired, you can add a little more garlic.

Oatmeal with cocoa and banana

One of the main advantages of oatmeal, except for its unconditional benefit is that it is miraculously combined with any additives. For example, this option with cocoa and banana will not leave indifferent among all family members of any age.

Lecho from Bulgarian pepper with tomato juice for the winter

Today I want to share one of the simplest recipes for making lecho from Bulgarian pepper for the winter. The appetizer is cooked quickly, and stored for a long time. Lecho is sweet and sour and fragrant. The recipe indicates the pure weight of pepper - without seeds and stalks.

Beans in tomato sauce for the winter

The beans in tomato sauce are a universal workpiece for the winter. This is an independent useful lean dish, a gas station and an excellent side dish to your culinary masterpieces. Such a home workpiece is definitely tastier than a store, and it will certainly appreciate vegetarians

Humus with acute paprika

Is there a little free time? Prepare a delicious Humus with acute paprika. The useful appetizer will appeal to everyone and will be appropriate at any time of the day. In addition, it can be prepared more and calmly stored in the refrigerator for up to three days.

Lenten pizza in a pan

If you adhere to a post or just a vegetarian diet, this is not a reason to finally delete your favorite dishes from life. For example, such a pizza in a pan is prepared without meat, eggs and dairy products - on water and with vegetables.

Pickled tomatoes with cabbage for the winter in banks

If all kinds of twisting from tomatoes are already prepared, catch an unusual recipe in a piggy bank. Today we will prepare for the winter an original snack of 2 in 1 of cabbage and tomatoes. The marinade is simple, the result is excellent. The number of ingredients is indicated by 1 bank.

Green tomatoes for the winter

Today I will share a recipe for a delicious salad of green tomatoes with carrots and onions. This recipe is specifically for you, if you do not know where to attach green tomatoes. We will cook without sterilization, which means that even the novice hostess will cope with the workpiece.

Combature from gooseberries

Cherzhnik confiture - beloved by children and adults, berry treats! His delicate texture, taste and aroma will not leave indifferent lovers of sweets! The confiture just melts in the mouth! Serve the treats to pancakes, pancakes, cheesecakes or oatmeal.

Pearl barley porridge in pots

Tender, soft, but at the same time crumbly - this is how pearl barley porridge turns out in pots. It can be supplemented with honey with fruits and nuts, or can be served as a side dish with meat or vegetables - as you like.

Tomato soup-puree

Classic tomato soup will delight all tomato lovers. I advise you to serve it with crackers and decorate it with a twig of the basil. You can add cream or sour cream, and be sure to experiment with spices to taste.

Vegetarian roulet from Lavash

A quick and simple roulet of lavash with fresh vegetables is prepared in just a few minutes. The main thing is to cut the ingredients with thin identical pieces, and so it will not fall apart.

Vegan cabbage cabins

It is known that the vegans of mushrooms do not eat, so it is impossible to use them in this recipe. Nevertheless, vegan cabbages are still very tasty. For the filling, rice, potatoes and frying are used. Sometimes garlic and fresh greens are added to taste.

Cabbage cutlets in the oven

Add to the collection of your duty dishes a recipe for cabbage cutlets in the oven. They can be served as an independent dish, as well as with buckwheat, boiled rice and potatoes. I recommend seasoning vegetable cutlets with your favorite sauce.

Berry ice cream

Such an amazing berry ice cream with one look awakens the desire to immediately eat it. In the recipe, I will tell you how to achieve such a spectacular color and a pleasant, uniform texture. Adults and children will be completely delighted.

Bulgarian pepper lecho with tomatoes, carrots and onions

There are many tomatoes and Bulgarian pepper left in the midst of the season of vegetables? It will be correct to prepare several jars of tasty, sweet and sour, aromatic lecho for the winter. The recipe is simple, cooking will not take much time, and the result will pleasantly surprise you.

Minestron with broccoli

Italy gave the world not only a delicious pizza, but also the mouth -watering soup of Minestron. Preparing it surprisingly simple. The main thing is to observe the two most important rules: to cut the vegetables finely and cook from beginning to end in a Kazan.

Red currant compote with orange for the winter

Banks with this delicious drink in winter will disperse one of the first. Red currant compote has a remarkable taste and rich aroma, and an orange creates a pleasant citrus mugging. Correct sugar to your taste.

Culinary recipes for vegetarians with photos - simple and tasty!

The hardest thing when searching for vegetarian recipes is finding something that is really clear and detailed. Especially if you have recently become a vegetarian and are preparing such dishes for the first time, and still have no idea what the result should be in the end. Uncertain quantities of ingredients, complex processes, lack of time guidelines - all this can kill enthusiasm in the bud. That is why on my website I collect step-by-step recipes with photos and all the details of each stage of preparation. This is much more convenient and easier even for experienced cooks, let alone beginners! You no longer have to figure out the details yourself and doubt the future result!

I will tell you about recipes for vegetarian dishes for all occasions and you will understand that even plant foods have a lot of recipes and tastes. Hundreds of quick and easy recipes, first courses, main courses, salads, appetizers, desserts and baked goods - each recipe comes with a photo of the finished dish. And each new step is described in detail down to the smallest detail. My goal is to collect not just a large catalog of culinary recipes, but a lot of really useful and practical instructions for vegetarians like me!