Second Dishes for Vegetarians

During fasting, you can also cook many interesting dishes - for example, cabbage rolls without meat. They can easily be served on a festive table for guests who follow the figure. This will emphasize your attentiveness and good culinary skills!

There are dozens of ways to prepare rice with champignons, and one of them is such a rice casserole. Then I will tell you what you need for this and how to cook it correctly. By the way, this is a great lean and vegan version.

Each housewife has his own proven pumpkin porridge recipe for years. But this is not a reason to abandon something new and try other ideas. Therefore, catch my option - with rice and fragrant spices.

One of the most original ways to cook pearl barley porridge is this recipe with spinach. I propose to make it in the oven so that it still warms up evenly. You can add a little more grated cheese to taste.

Usually for pea porridge, peas need to be soaked, and the more time it passes, the better. Due to this, it is faster and easier to boil when cooking. But this time I will tell you how to make the same porridge without many hours of soaking.

Garries from potatoes are prepared most often. This is not surprising, because they can be served with vegetables, fish and meat dishes. The simplest and most delicious option is potatoes in a rustic. I tell the classic recipe for this popular dish.

The easiest and fastest way to cook barley porridge is to boil it on the water in a slow cooker. And already further you can not limit your imagination. Add sugar or spices, fruits or greens, cheese or nuts, or even all at once to your taste.

You can cook delicious pilaf without meat. Everyone who monitors the figure will like such a dish, adheres to a post or simply avoids heavy food. You will need rice, a standard set of vegetables and spices. Garlic if desired can be not added.

In the preparation of vegetable stew, any vegetables are perfectly used, including cabbage. And I really like to cook with it, although this is not quite a classic option. I will share with you my favorite recipe that is very fond of at my place!

There are only two secrets of delicious crumbly millet porridge in a slow cooker - these are proportions of cereals and water, and cooking time. With this and other subtleties of the process, I will be happy to share with you further in the recipe!

Recently, Bulgur has become very popular in our country. Soups, pilaf, various meat and fish dishes are prepared from it. The most popular option is the porridge of Bulgur on the water. It is not difficult to cook it, especially since the whole process is described in detail further in the recipe.

Thanks to green peas, barley porridge becomes even more satisfying and richer than a protein. In addition, it is much tastier, and simply brighter. A full vegetarian dish for every day or a good side dish for chicken and fish.

Preparing pea porridge in the oven is doubly convenient, because there it warms up evenly and boils. To do this, I prefer to use ceramic pots or a cast -iron cauldron with a lid. Very comfortably!

For the first time I saw this dish visiting, and could not pass by. And how to resist such beauty? But it turned out that it was also surprisingly just preparing. And do not worry - everything is perfectly baked even by novice cooks.

I love this recipe for a curious combination of vegetables. Who would have thought that pumpkin with beets and Brussels cabbage is so good. Under the mood, I add a little broccoli, asparagus or patch beans.

It is not necessary to buy fruit puree to children. With the help of a blender, it is very easy to cook at home. At the same time, you will definitely know that there are no third -party additives in it. I tell a recipe for carrot-apple puree.

Is it possible to abandon appetizing potatoes in a vecific? It is so tasty that it will not work to resist. But the appearance of the dish also plays an important role. According to this recipe, potatoes always turn out to be beautiful golden color.

The vegetarian recipes of meatballs are much more than it might seem at first glance. Catch one of my favorite options with chickpeas, carrots and corn. But these meatballs are better to fry or bake, because when extinguished, they can fall apart.

Such unusual vegetarian meatballs with lentils and oatmeal will become a magnificent snack or the main dish. When serving, decorate them with greens and be sure to add sauce to taste. I like the most acute tomato.

One of the most recognizable dishes of Ukrainian cuisine can be safely called dumplings. They are prepared with different tests and fillings. Today I tell a recipe for dumplings with cabbage. The dish is lean, but very satisfying!