Second Dishes for Vegetarians
Have you ever tried stewed cabbage with prunes? I advise you to quickly fill this gap! A fragrant and tasty dish can easily be prepared even an inexperienced hostess. I tell the recipe!
The most satisfying vegetable stew is always obtained with potatoes. It can be served as an independent dish, supplemented with something more meat or make a salad of fresh vegetables for it. In any case, it is always very tasty, and also quite useful!
Add vegan pilaf to your diet menu. It is prepared without mushrooms and meat, so it turns out very light. Nevertheless, a portion of such a dish will quench hunger for a long time, charge with energy and, of course, will delight with an excellent taste.
It is very convenient to prepare vegetable stew in a slow cooker, because everything will definitely fit evenly, but all juices and aromas are preserved. And at the same time, nothing will burn anything anywhere. Even if you cook stews of vegetables with such different preparation time as zucchini and potatoes.
Even if you do not like pearl barley porridge for a characteristic taste, try cooking it with different additives. For example, this option with vegetables is obtained not only at times more appetizing, but also banal more beautiful.
I love night oatmeal for not even need to be boiled. It is quite beautiful to lay out everything in jars or glasses, and leave in the refrigerator until the flakes swell. It is most convenient to do this in the evening - and a useful berry breakfast will already be ready for your awakening.
Despite the fact that the stew is often cooked with meat, this is not necessary at all. You can only make a vegetable option, and it will be no less tasty, hearty, also healthy. The vegetables themselves can be taken to taste. For example, here is one of my favorite recipes.
From such a beautiful and useful breakfast, children and adults are delighted. The plus is that according to this recipe, barley porridge is cooked on water, without milk and other products with lactose. And the taste and sweetness are given to her by bananas with raspberries and chopped nuts.
Since I started cooking rice with vegetables in pots, I finally stopped doing this in a pan. It turned out that this is much more convenient, tastier and even faster. And there is no need to make sure that nothing is burned or not boiled.
At the fire you can cook different vegetables. The main thing is to take into account their peculiarity and remove from the fire in time. Today I will tell you a simple recipe for tomato on the grill. The list of additives can be supplemented with fragrant garlic, herbs and ground pepper.
One of the dishes that exists in almost all the cuisines of the world is the stew. At its core, these are stewed vegetables with meat or without a thick sauce. The composition may vary completely. For example, you can make eggplant stew. For a variety, we will make it in a slow cooker.
The minus of pearl barley porridge is that it takes time for its preparation. But this process can be accelerated, and for this there are different tricks. For example, to prepare a cereal in the microwave, enough minutes. I tell you more!
Cooking oatmeal in a slow cooker is even easier than on a stove. No need to make sure that nothing is buried and does not boil. Correctly selected mode completely eliminates this problem. And for a variety, add a handful of raisins.
Ratatuy is a French classic, although in essence it is just a vegetable casserole of zucchini, tomatoes and periodically - from other vegetables. Of course, in the best French traditions, Provencal herbs are suitable here.
Such a simple, but such delicious recipe conquered me the first time. And that is why I want to share it with you. And a couple of basil leaves, fragrant pink pepper and olive oil will give Italian notes even to such an Italian product as a pumpkin.
Want to cook something tasty and simple? Use this recipe. Baked potatoes in a rustic way even turn out to be among those who are just beginning to get acquainted with cooking. The main thing is to follow the recommendations and follow the time.
In fact, it is quite difficult to cook pearl barley in an ordinary pan. It is much easier to do this in a slow cooker. I share a proven recipe for pearl barley porridge with champignons. The dish is very tasty!
Light vegetable dish with aroma of haze. Patissons on the mangale are prepared very quickly, so I advise you to follow the process carefully. You can serve them hot and cold, adding fresh greens, mayonnaise or other suitable sauce.
Fragrant, satisfying and delicious forest mushrooms will even appreciate the demanding gourmets. But they need to be able to cook, because they still differ from the usual champignons. I tell you how to make them in pots with young potatoes.
If cimes with nuts and dried fruits are rather a dessert for tea, then this option with potatoes will easily go beyond the full main dish. It is difficult to call it dietary, but it is very satisfying and original.