Second Dishes for Vegetarians
Don't you know how to cook delicious oatmeal? Use my favorite recipe and you are guaranteed everything will work out. I cook oatmeal with banana and milk. From this, the dish turns out fragrant and very satisfying.
When you want easy food, the best solution would be to bake in the oven of salmon with asparagus and cherry. These products are simply created for each other, their tastes are so harmonious. Of spices, only Italian herbs and rosemary are enough!
This recipe will definitely like a lover of tomatoes and fragrant paprika. A polish, like other white fish, is willingly impregnated with all juices and smells. Therefore, it acquires the most delicate piquant taste in the process of baking. And thanks to natural acids in tomatoes, fish meat remains as tender as possible.
A great recipe for those who do not want to spend much time in the kitchen. Submit the curd mass quickly, put in a suitable shape and send it to the oven. While the cottage cheese casserole will prepare, you can go about your business.
Do not know what to cook? Boil useful corn porridge. According to the classic recipe, it should be cooked on water with milk. I usually do sweet porridge with a lot of milk, and for fresh options I add more water.
From the remains of boiled rice, you can prepare a delicious curd casserole. In this case, you do not need to add semolina, which greatly simplifies the cooking process. Adjust the amount of sugar to your liking.
Turn your family with delicious dinner, prepare stewed cabbage with chicken. Delicate meat is cooked quickly, so do not dry it in a pan. And so that the cabbage is soft, chop it, salt and slightly open it with your hands.
In a slow cooker, even a child can prepare a delicious curd casserole. The ideal temperature and uniform heating create excellent conditions for this dish. As for the test itself, then everything is extremely simple.
Porridge is very useful, so I try to cook them often. It is most convenient to do this using a slow cooker. Yes, and to their taste they are pleasantly different from cooked on the stove. Today I will tell you how to cook millet porridge in a multicooker in milk.
Chicken fillet is ideal for cooking dietary dishes. It goes well with any vegetables - for example, with broccoli. By the way, my cheese is lactic and low -calorie, but you take the one you want.
On the yolks, cottage cheese casserole is not only tasty, but also very beautiful. Lush, fragrant, yellow - it is simply created for a cozy family tea party! Squirrels can be beaten separately with sugar and put on the finished casserole.
Preparing a beautiful and fragrant chicken roll in a slow cooker is even easier than in the oven. You practically do not need to control the process - just select the desired mode and wait. I advise you to prepare in the foil so that it is all evenly baked.
Want to cook useful food for your child? Make a delicious zucchini casserole. It is better to cook it from young and juicy vegetables, and fill it with a mixture of sour cream, cheese and eggs. Children eat such a hearty and healthy dish with pleasure.
Do you know how to cook milk semolina without lumps? Today I will be happy to tell you a proven recipe that I have been using for many years. I do not add a lot of sugar, so adjust its amount to your liking.
Mackerel is the fish that we often take entirely, and not in the form of fillet. Accordingly, this must be taken into account when preparing it. I tell you how to bake it in the oven as a whole - the whole carcass with my head and tail. It turns out very tasty and spectacular!
Such a simplest recipe is best suited for the preparation of rainbow trout fillet. And all because this fish has a very bright sweet taste that does not need to correct it with spices and marinade. Therefore, the minimum of additives and ingredients in this case is only beneficial!
If you like original dishes, you will probably like salmon baked with lemon and honey in the oven. It would seem, what does honey be related to fish? But no, this is just the perfect combination of tastes. I propose to start cooking soon!
Such a dish will appeal to vegetarians, because it is prepared without meat, fat and other products of animal origin. And even those who consider calories and monitors the figure can include pilaf from bulgur with champignons in their menu.
The peculiarity of this version of the dish is that all vegetables are fried separately. This allows you to maintain their taste and aroma. It is also important to remember that the finished stew in Italian is necessarily seasoned with chopped garlic.
Of the vegetables, you can cook surprisingly a lot of delicious dishes. For some reason, I immediately remembered the recipe for stews of zucchini and cabbage. I often cook it in the summer when I want light and vitamin foods. Try certainly!