Second Dishes for Vegetarians

552 recipes
Gorbusha with asparagus in the oven

Gorbusha with asparagus is not just a delicious combination. They are also very convenient to cook, because they bake at the same time. Then I’ll tell you how to do it and what you need for this. Fish can be baked with a large piece, in the form of steaks or, for example, cut into thin stripes - as you like more.

File Heck in the oven

Baked fillet Heka is a very fast and affordable dish. Firstly, the fish itself is sold in almost any store. This is one of the most popular and affordable species in our latitudes. Secondly, the fillet bakes very quickly, so you will take less than half an hour for everything. And I will talk about the nuances further in the recipe.

Trout with cherry tomatoes in the oven

A great way to bake delicious and delicate trout whole. Lemons, garlic and cherry with greens are needed primarily for the aroma, so you can cut and lay them out as convenient for you. I advise you to cover the baking dish with parchment so that nothing can be buried and it did not have to be laundered for a long time later.

Baked pollock in foil

Easier and fastest - grate the pollock with spices and bake it in foil. Moreover, this applies to the whole fish and thin pieces of fillet. Unless, keep in mind that the fillet is baking faster, but it is not necessary to overexpose it in the oven. Too long heat treatment makes the fish dry and not very tasty.

Cod with Bulgarian pepper in the oven

If you like baked Bulgarian pepper, I propose to prepare the most delicate cod with it. Serve them just like that or add some more side by some side. For example, potatoes or mashed potatoes with cheese are well suited. I advise pepper to choose different shades - so the dish turns out much brighter.

Baked in foil Gorbusha

If you do not know how to bake fish, feel free to bake it in foil. For example, catch a recipe for pink salmon. Foil is a good choice for beginners, because the meat will definitely not dry out, it will remain delicate and juicy. And even evenly bakes. The main thing is that do not overexpose the fish in the oven.

Pollock with tomatoes and basil in the oven

For lovers of Italian cuisine, such a milk is just a find. Here, both tomatoes and basil, the fish is also preparing very quickly. You can put it on the fillet on the fillet on the ball of Mozarella - this will not affect the main process. The main thing is to carefully examine the fillet for the presence of bones before baking.

The trout in the oven is entirely

The trout pleases the lovers of fish with an original sweet taste that cannot be confused with other species. In addition, it lends itself to any type of heat treatment, and will always turn out very tasty. Today I will tell you how to bake trout in the oven, what to add to it, how to choose a temperature and how much time will be needed.

Cottage cheese casserole with raisins and honey

Cottage cheese casserole will turn out to be useful if you use honey instead of sugar. For 500 g of cottage cheese, 3 tablespoons are enough. If you think this is not enough, I advise you to add honey to a ready -made and certainly chilled casserole.

Kurita roulette with nuts and raisins

If you like original tastes and textures, be sure to try such a chicken roll with raisins and nuts. You can add a little prunes, dried apricots or dried cranberries. The dish will instantly become a decoration of any festive table!

Chicken legs with pumpkin and garlic in the oven

There are dozens of ways to make a pumpkin interesting. And this time I propose to bake chicken legs with her. And for a rich aroma and wealth of tastes, add a little garlic and fragrant herbs to taste.

Porridge from corn brans

In culinary brans are used often. They are added to the dough, minced meat, salads and smoothies. There are many recipes and they all deserve attention. Today I would like to talk about porridge from corn brans. I cook it for breakfast, because it is not only useful, but also very quickly.

Style from salmon with spinach

If you like light and healthy dishes, prepare a steak of salmon with spinach. Tasty and fragrant, it will like even the most sophisticated gourmets. The main thing, do not overexporate the fish in a pan and do not forget to add lemon juice.

Cuscock with vegetables

Recently, more and more often on store shelves you can find bags with the mysterious name "Kuskus". I propose to get to know him better, preparing this delicious porridge with vegetables!

Chicken kebabs in Greek on the grill

To prepare chicken barbecue in Greek on the grill, you can use both chicken fillet and meat from the thigh. It is better to pickle chicken longer, but in the case of a special hurry and half an hour will be enough.

Salmon with vegetables on an electric grill

Such salmon with vegetables can be prepared for lunch or dinner. Fish should not be pickled for a long time, so in any case you will not have to spend a lot of time in the kitchen. Any simplest marinade is suitable - oil, lemon juice or soy sauce.

Cottage cheese casserole

Cottage cheese casserole can be prepared in different ways. One like simple recipes from a minimum set of ingredients, the other - more complex options with original additives. This casserole with apples can be attributed to the simplest.

Sweet rice porridge in a slow cooker

With the help of modern kitchen appliances, it is much easier to prepare a delicious dish. For example, ordinary rice porridge in a slow cooker is many times better! It is moreaty and fragrant. And most importantly - cooking it is very simple!

Plow in panning in the oven

Usually, fish in panic is fried in a pan, but it is too much fat for delicate white meat. But even in this form it can be baked, although there are some nuances. Further in the recipe, I will tell in detail how to do it and what you need to pay attention to!

Sibas fillet with vegetables

Sibas fillet with vegetables is suitable for a light dinner, as it is a fairly dietary dish. As a vegetable component, carrots, broccoli, corn, zucchini, colored cabbage, onions are suitable.

Vegeterian second dishes - recipes with photos (step by step)

Universal second dishes are good for every day and to the festive table. Here are simple recipes from basic ingredients, and complex exquisite gourmet finds. If you need an option more evidence, choose meat - beef, pork, lamb, chicken or turkey. There are recipes for the second dishes with minced meat, hearts and giblets, bacon and ham. The connoisseurs of fish and seafood will also not be left without an alternative!

Here you will also find recipes for second dishes for vegetarians and in post - mushroom and vegetable side dishes, stew and even cutlets. And how many second dishes with cereals and legumes we managed to find! Seasonal products are very popular - for example, zucchini in the summer or pumpkin in the fall. Lazy cabbage rolls and dumplings, cereals, second eggs from eggs and vegetables with chicken are perfectly prepared in haste.

If you do not want to stand at the stove for a long time, pay attention to casseroles, foil and baking sleeve. And in order to please guests and households with exquisite cuisine - at your disposal recipes of risotto, lasagna, seafood pastes and salmon steaks. And most importantly - do not be afraid of culinary experiments!