Second Dishes for Vegetarians
If you managed to get the most delicate and delicious carp fillet, the main thing is not to spoil it when cooking. The easiest way to bake fish in the oven with a minimum number of spices. And then serve it with herbs, vegetables and any favorite side dish. Carp is valued for its nutritional and interesting taste, so it is simply impossible to resist.
It is believed that the chicken roll is easiest to bake in the oven. But in fact, there are different options - for example, it can be boiled. I tell the recipe how to do it correctly so that it does not fall apart and does not dry out!
The pesto sauce is ideal for baking fish, because it has everything you need - olive oil, garlic, and fragrant herbs. It can be safely used instead of spices, only salted to taste. This time I will tell you how to cook cod with vegetables and sauce in foil in less than half an hour.
A spicy marinade with spices and mustard, crunching from above and delicate potatoes inside - all this is about carpe with potatoes in the oven. A lung in preparing a dish can become the main on the festive table and surprise your guests and relatives.
Do you want something light and useful? Prepare a broccoli casserole. The cabbage is pre -boiled in salted water, which significantly reduces cooking time. Just do not digest broccoli, otherwise it will turn into porridge.
Such a turkey roll is just perfect for the festive table. All the best is literally collected here at once! Fruits, berries - and their composition can be changed at their discretion. I suggest starting with a recipe with dried apricots and frozen cherries.
If you are not too rich and diverse experience in baking all kinds of meat, do it in foil! In it, it will definitely bake evenly, does not dry out and does not bind. I tell the recipe on the example of a simple turkey roulette!
A peculiarity of pollock is a very simple taste. On the one hand, this is a minus. On the other hand, this is a space for experiments with spices that so well impregnated white fish. I tell you that you can add interesting things, except for banal salt and black pepper. Suitable for fillet, and for pieces, and for the whole fish. Just do not forget to control the cooking time!
Carp is the same fish that often likes even to those who do not tolerate any other species to the spirit. He does not have too much smell and expressive, but very delicate taste. In Asia around the carp there are dozens of legends and tidies, and we still have many housewives are afraid to take up a delicate ingredient. But in vain, because it bakes as simple as simple!
Fish with soy sauce is a classic combination that came to us straight from Asian cuisine. And now it is already being prepared around the world, not imagining how it could be otherwise. I share my favorite cod recipe - it turns out very delicate, juicy and fragrant. If desired, I add a handful of cherry tomatoes or other vegetables.
Cutlets do not have to cook from meat. For example, it turns out very tasty from broccoli and corn. You can serve a mouth -watering dish with different sauces, sour cream or mayonnaise. All the details are in the recipe!
Of course, the easiest way to bake the fish just like that, rubbing it with spices and wrapping it in foil. But today I offer something more interesting. Here is such an unusual pilling aircraft with broccoli and sour cream! It turns out something like a casserole or lush omelet, and also with almond petals. Broccoli is suitable for fresh or frozen.
Not all diets require too strict restrictions, and some quite allow you to easily adapt even their favorite home dishes. I want to share with you an excellent recipe for Keto pigeons. They can be prepared not only for weight loss, but also just for a variety.
Dijon mustard is a very interesting additive. It can be used as a spice, as a sauce or as something average. Today I will tell you how to bake pieces of marine perch with her. And if you also have a jar of capers, they will also come in handy here. A light, affordable and useful recipe in the spirit of Mediterranean cuisine!
Hek is a very common fish in our latitudes, and as soon as it is not prepared. This time I propose to try such a recipe with Asian notes - with sesame seeds, chili and chopped herbs. If there are several twigs of the lemongrass, add it also. And in general, experiment with sharpness and spices to taste.
In autumn, millet porridge with pumpkin is especially popular. It is prepared in milk, in water, with raisins and other additives. I suggest brewing a delicious dish in a slow cooker. It is so simple that you no longer want to return to the usual options.
I really like to bake fish immediately with vegetables. It is fast, convenient, tasty and you do not need to invent a separate side dish. I tell you how to do it right. This time I propose to cook fish in foil. But wrap it portionedly so that everything is exactly uniformly baked, and it is more convenient to serve.
Now many refuse meat and switch to proper nutrition. Frankly, I don’t really go deep into this topic, just from time to time I prepare my family's useful dishes. Sometimes, for example, I fry cutlets from Kinoa. Try it, it's tasty!
In order for the vegetables to bake exactly, this roll will have to bake longer. But if you choose the right temperature, the chicken will not be borne and does not dry out. When serving, you can fix the roll with skewers - so it certainly will not fall apart even during meals.
You can add any vegetables and other ingredients to the minced meat for meatballs. So why then limit yourself to the usual onions and carrots? I offer such an original option with corn, Bulgarian pepper and cheese!