Carp is the same fish that often likes even to those who do not tolerate any other species to the spirit. He does not have too much smell and expressive, but very delicate taste. In Asia around the carp there are dozens of legends and tidies, and we still have many housewives are afraid to take up a delicate ingredient. But in vain, because it bakes as simple as simple!
Ingredients
A step -by -step recipe for cooking
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