Second dishes 02.11.2023

Vegetarian meatballs made of chickpeas, carrots and corn

1 hour 30 min.
4 portions
Vegetarian meatballs made of chickpeas, carrots and corn

The vegetarian recipes of meatballs are much more than it might seem at first glance. Catch one of my favorite options with chickpeas, carrots and corn. But these meatballs are better to fry or bake, because when extinguished, they can fall apart.

A step -by -step recipe for cooking

1
Soak the chickpeas at night and boil until soft according to the instructions. Grind it with a blender to the consistency of mashed potatoes. If the mashed potatoes are too thick, dilute it with a small amount of decoction.
2
Boil the rice until cooked and add to chickpeas. Send all spices there and mix.
3
Add corn, peas and grated carrots to the mass, and mix again.
4
Form meatballs, roll in flour and fry from all sides for a couple of minutes.
5
Put them on parchment and bring them to readiness in the oven for another 15-20 minutes at 180 degrees.
Helen Lipko
Recipe Author:
Helen Lipko
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