One of the most recognizable dishes of Ukrainian cuisine can be safely called dumplings. They are prepared with different tests and fillings. Today I tell a recipe for dumplings with cabbage. The dish is lean, but very satisfying!
Ingredients
- Flour – 3 cups
- Water (warm) – 200 ml
- Salt – 0.5 tsp
- Green onions (for serving) – 2 stalks
- Cabbage (white) – 300 g
- Sauerkraut – 200 g
- Onion – 2 pieces
- Vegetable oil – 50 ml
- Ground black pepper – to taste
A step -by -step recipe for cooking
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