Cooking recipes for vegetarians
Mushroom caviar is a continuous pleasure for vegans and meat -eaters. Especially if you cook it from such delicious and fragrant mushrooms as princes. Only a meat grinder and a little patience will need. Read about all the intricacies of the process further.
It is not necessary to buy fruit puree to children. With the help of a blender, it is very easy to cook at home. At the same time, you will definitely know that there are no third -party additives in it. I tell a recipe for carrot-apple puree.
Great garlic-vegetable hummus with greens for those who are already tired of the classic. I suggest a very fresh and original solution: add a little cabbage. And what happens, you will find out for yourself!
Sved cabbage is the useful “winter” appetizer, because it contains maximum vitamins and trace elements that our body undergoes in the cold season. I share a simple and fast recipe with delicious, crispy, sour-sucking sauerkraut.
The compote of gooseberries with an orange quickly “flies away” during the winter festive feasts. Children and adults are delighted with him. Tasty, fragrant, with a pleasant citrus acidic, this home drink is a good alternative to sodes and store juices.
I love this recipe for a curious combination of vegetables. Who would have thought that pumpkin with beets and Brussels cabbage is so good. Under the mood, I add a little broccoli, asparagus or patch beans.
If you care about your figure, then this dietary recipe is created specifically for you! The salad is preparing in a matter of minutes, but pleasure is just a sea. By the way, it turns out very sweet, so it can easily replace the calorie dessert.
It is only at first glance that such a cabbage salad seems completely inconspicuous. In fact, thanks to spices and fragrant herbs, its taste is revealed in a completely new way. Be sure to try to cook at least a couple of jars!
If you love mohito as my home, you will definitely like such a recipe for harvesting cherry compote. The combination of refreshing mint, lemon sourness and ripe fragrant cherries will remind of hot summer days in the winter. It turns out 1 liter jar
Pickled apricots are unique in a combination of tastes: they are salty, sour, spicy and sweet at the same time. The appetizer is ideal to baked poultry and oily fried meat. For lovers of experiments and unusual blanks - what you need! I share the recipe.
Kuban salad is an excellent multicomponent vegetable workpiece for the winter. To prepare this delicious, hearty, bright salad does not need special skills at all - the recipe does not imply cooking, and sterilization will take only 20 minutes.
For the first time I saw this dish visiting, and could not pass by. And how to resist such beauty? But it turned out that it was also surprisingly just preparing. And do not worry - everything is perfectly baked even by novice cooks.
Initially, the pastille was prepared as one of the ways to preserve seasonal fruits and berries for a long time. And all because it is perfectly stored in hermetic glass containers. Now it is also just a popular treat for tea. For example, such a pastille from the terminator.
I love pepper and always harvest it for the future. In winter, I add such a workpiece to almost all vegetable and meat dishes. With pepper, the dishes acquire some kind of special aroma. There are many recipes for pepper in tomato, I offer you the most, in my opinion, successful.
Canned salad of cucumbers and green tomatoes in winter will be well complemented by boiled or fried potatoes and any meat dishes. A snack can be served on the festive table and to everyday dinner. The recipe is simple - even a novice mistress will cope.
A salad with a melon, cucumbers and tofu looks doubly more spectacular if you serve it in an exhausted soulmate from melon. And to type the pulp with beautiful balls or ribbons, use an ordinary spoon. If you have a special spoon for ice cream, its hour has come.
Green tomatoes are often sold in stores. Sometimes they come across insufficiently sharp, and sometimes too salty. Let's cook them yourself with Korean carrots, choosing the perfect number of spices and salt!
A cold Mexican appetizer in the form of a pasta with pieces of fresh tomato is suitable as a hearty breakfast for sandwiches. Such a sandwich will decorate not only daily breakfasts, but with ease will become a bright accent of any festive table.
Preparing pea porridge in the oven is doubly convenient, because there it warms up evenly and boils. To do this, I prefer to use ceramic pots or a cast -iron cauldron with a lid. Very comfortably!
Thanks to green peas, barley porridge becomes even more satisfying and richer than a protein. In addition, it is much tastier, and simply brighter. A full vegetarian dish for every day or a good side dish for chicken and fish.