Cooking recipes for vegetarians

2290 recipes
Currant marshmallow

Appetizing marshmallows can be prepared without eggs. They are easily replaced by the now popular aquatha. True, it is necessary to beat it a little longer, but the result is excellent. Let's try to make currant marshmallows from aquapab.

Vegan salad of beets, apples and red beans

This salad is great for a quick and useful snack. It can be prepared at home or hired with you. It is not necessary to add lemon juice, but it protects the fruit from darkening and gives the dish a pleasant sourness.

Vegetarian meatballs from lentils with oatmeal

Such unusual vegetarian meatballs with lentils and oatmeal will become a magnificent snack or the main dish. When serving, decorate them with greens and be sure to add sauce to taste. I like the most acute tomato.

Vegetable broth with tsukini and cauliflower

Vegetable broths are good with their variety - you can try different vegetables and combinations each time. For example, such an option with carrots, tsukini and cauliflower. It only at first glance seems that these vegetables are too fresh. The result will definitely surprise you!

Arab Humus

Speaking of a variety of vegan snacks, it is impossible to bypass Humus. His recipes are much more than it seems at first glance. For example, I really like such an Arab snack. Especially this Humus is good with a fresh Lavash slicer.

Pizza with broccoli and patch beans

The vegetable pizza is good in that it can be supplemented with the most unusual ingredients. For example, such an option with patch beans and broccoli. I propose to make it completely vegetarian, but if desired, you can add grated cheese.

Vegetarian meatballs made of chickpeas, carrots and corn

The vegetarian recipes of meatballs are much more than it might seem at first glance. Catch one of my favorite options with chickpeas, carrots and corn. But these meatballs are better to fry or bake, because when extinguished, they can fall apart.

Film salad, spinach and beans

In this recipe, the main thing is to choose your ideal proportions of the ingredients. Someone prefers more Kinoa, someone is beans. And I like to add more spinach and fresh herbs. Do not be afraid to experiment!

Salad with potatoes, asparagus and patch beans

This is a great salad that can be served in warm or cold, instead of a snack or side dish. A delicate young potato is best suited for the recipe. If you do not have asparagus at your fingertips, patch beans is also enough.

Cookies with oatmeal and dried fruits

Easy cookies are always obtained from oatmeal. Especially if you add dried fruits to them. It is easily prepared, very tasty, and unlike most types of pastries from the dough, also useful. I recommend!

Dried tomatoes with garlic in the oven for the winter

Slid tomatoes with garlic - a delicious workpiece for the winter! And although the sluggish process is not fast, the result will surpass all your expectations. Serve dried tomatoes to a cheese plate, add to salads and spicy casseroles or use when baking bread.

Dense pool from apples for pies

Apple yield on this simple recipe is tasty, fragrant and very thick. Such as in the store, only much better! It does not spread and is ideal for filling in pies, butter pies, cheesecakes and other confectionery.

Pickled pepper without sterilization for the winter

Pickled Bulgarian pepper is an interesting workpiece for the variety of your menu in winter and a good addition to all kinds of salads. Choose sweet, juicy, fleshy pepper of different colors, so that the workpiece turns out not only tasty, but also beautiful.

Golden potatoes are in a rustic

Is it possible to abandon appetizing potatoes in a vecific? It is so tasty that it will not work to resist. But the appearance of the dish also plays an important role. According to this recipe, potatoes always turn out to be beautiful golden color.

Salad with cauliflower and chickpeas

To save precious time, I suggest using a ready -made canned chickpeas in this salad. And supplement it with the most delicate cauliflower and aromatic greens to taste. This combination of products will definitely surprise you and your loved ones!

Gooseberries with orange and banana for the winter without cooking

Raw jam, prepared without cooking, perfectly retains the taste and benefits of fresh berries and fruits. Throughout the winter, up to 70% of vitamin C and other beneficial substances of summer fruits remain in it. I share the recipe for incredibly aromatic raw jam.

Lenten pumpkin muffins

Of all the options for muffins, pumpkin is one of the most popular seasonal recipes in winter and autumn. Their huge plus is that they are very easy to make completely lean. A good option is not only if you adhere to restrictions, but also if there are simply not enough products at hand.

Pastille for children

One of the most useful treats for tea that you can come up with is fruit pastille. And this is just a find for children, because you do not need to tightly limit the amount. Especially if you cook it yourself and will not abuse sugar.

Homemade salad with vegetables and beans

This is a very fast salad for every day. Usually I cook it if I have a handful of boiled or canned beans. It remains only to add fresh vegetables with herbs to it - and the dish is ready.

Salad with vegetables, beans and herbs

If you like ordinary homemade salad with vegetables and herbs, try adding beans to it. This makes the usual snack much more satisfying when you need to gain more strength. Be sure to boil the beans in advance.

Culinary recipes for vegetarians with photos - simple and tasty!

The hardest thing when searching for vegetarian recipes is finding something that is really clear and detailed. Especially if you have recently become a vegetarian and are preparing such dishes for the first time, and still have no idea what the result should be in the end. Uncertain quantities of ingredients, complex processes, lack of time guidelines - all this can kill enthusiasm in the bud. That is why on my website I collect step-by-step recipes with photos and all the details of each stage of preparation. This is much more convenient and easier even for experienced cooks, let alone beginners! You no longer have to figure out the details yourself and doubt the future result!

I will tell you about recipes for vegetarian dishes for all occasions and you will understand that even plant foods have a lot of recipes and tastes. Hundreds of quick and easy recipes, first courses, main courses, salads, appetizers, desserts and baked goods - each recipe comes with a photo of the finished dish. And each new step is described in detail down to the smallest detail. My goal is to collect not just a large catalog of culinary recipes, but a lot of really useful and practical instructions for vegetarians like me!