Cooking recipes for vegetarians
This salad is a visual confirmation that everything brilliant is simple. Only two main ingredients - and now a delightful universal appetizer is ready. Tomatoes remain juicy, and onions are slightly crispy.
Against the background of ripe green avocados, red grenade grains look even brighter. They give a pleasant sourness and make simple sandwiches more interesting. Be sure to sprinkle everything with chia seeds and spices to taste.
If you have not prepared salads with barley cereals yet, you missed a lot! Just look at this beautiful dish with vegetables, corn and mushrooms! But the taste is not inferior to its excellent appearance.
Eclairs are so popular and spectacular that they often seem to be somehow very difficult to prepare dessert. But in fact, this is not entirely true. Moreover, they can be easily adapted to different preferences and tasks. For example, such lean eclairs.
Want to make your diet menu more diverse? Prepare a beetroot hummus. The recipe uses sesame paste Tahini. Beets at will be boiled or baked in the oven. In any case, it turns out very tasty!
Most often, such salads are prepared with vinegar or lemon juice. But adding acid is not necessary. Try this simple recipe and make sure you yourself! You can serve salad to meat, potatoes, pasta or porridge.
Today I want to share a simple recipe for everyone beloved by apricot jam. Bright, fragrant, with pieces of fruit - such jam cheer up on a gloomy day and will return memories in the summer. Diversify family tea drinks with a delicious treat!
The pickled Daikon is adored even by those who do not tolerate the usual radish. He has a pleasant crispy texture and an unusual sweet taste. The perfect addition to Japanese rolls! Moreover, it does not matter if they will be with fish or, for example, with boiled carrots.
One of the most interesting salads with green tomatoes of all that I have met! Moreover, it can be served immediately, or you can let him well marry the night under the lid. Choose tomatoes in a smaller, with a sweet taste.
If you get plums that have it difficult to remove the seeds, this recipe is specifically for you. Let's prepare a jam of drains with bones, which is cooked in 3 doses of 5 minutes. The jam is tasty, fragrant, healthy and as natural as possible.
To make a dessert of baked pears more thorough and even more useful, add a little oatmeal to it. You can take others, or even ready -made granola - as you like best. In the recipe I will tell you more about everything!
This is a proven recipe for oil, pickled with vinegar. If, as a result of quiet hunting, you brought home a huge number of forest mushrooms, pick up them for the winter. Such a workpiece will decorate any holiday table and will accurately conquer the hearts of your guests.
One of my favorite blanks for the winter is simply because it is fantastically universal. A finished appetizer or a side dish, refueling for soup, an addition to stewed vegetables, the basis for the sauce is all in one. Be sure to try this recipe!
Vegetable broths are good in that this is already a full -fledged first dish that does not need any additions. Suitable for vegetarians and those who adhere to diet food. This time I propose to diversify the standard set of vegetables with patch beans and peas.
For some reason, we are not very popular with melon blanks. But its juicy, sweet and elastic pulp is ideal for any culinary experiments. Today I propose to try to cook jam and add a little lemon for the balance of tastes.
Recently, Bulgur has become very popular in our country. Soups, pilaf, various meat and fish dishes are prepared from it. The most popular option is the porridge of Bulgur on the water. It is not difficult to cook it, especially since the whole process is described in detail further in the recipe.
If you do not know to cook this quickly from Beijing cabbage - catch the easiest and most affordable recipe from all possible. You will need only green onions, lemon and favorite spices. But it turns out bright and tasty!
Polish mushrooms taste very similar to white. They can be fried, dried, salt and, of course, pickle. I propose to marinate these delicious mushrooms for the winter according to a simple recipe. This noble snack will become a decoration of any festive table.
The best feature of avocado is that it is combined with almost any other ingredients. This time I propose to cook such a wonderful salad with avocados and tomatoes! If desired, mix several varieties of tomatoes for a variety at once.
As expected, this recipe does not use butter, milk and other animal products. The vegan eclairs are somewhat different from the familiar to us, but at the same time very interesting and tasty.