Snacks 16.10.2023

Guacamole with avocado and tomatoes

20 minutes.
4 portions
Guacamole with avocado and tomatoes

A cold Mexican appetizer in the form of a pasta with pieces of fresh tomato is suitable as a hearty breakfast for sandwiches. Such a sandwich will decorate not only daily breakfasts, but with ease will become a bright accent of any festive table.

A step -by -step recipe for cooking

1
Prepare all the vegetables, rinse them and dry. Separate the avocado from the bone.
2
Prepare the basis for Guacamole. To do this, boil the avocado lemon juice and add a blender or fork.
3
Cut the tomatoes and onions with a small cube and add to the avocado, mix thoroughly.
4
Add the rest of the ingredients: vegetable oil, salt to taste and spices, squeeze the garlic through the press. Mix everything until a homogeneous mass and your guacamole is ready.
5
Serve by spreading bread or transfer to a creamy, decorating lemon slices.
Helen Lipko
Recipe Author:
Helen Lipko
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