Carrots for Vegeters
Of all the variations of salads with cabbage for the winter - this one will surely like this lovers. And the secret is extremely simple: garlic, chili pepper and spices. Otherwise, even a novice cook will cope with this recipe.
For lack of peas and beans - prepare a vinaigrette with chickpeas. Such an additive significantly increases the nutritional value of the salad, so it will charge with energy and quickly quench hunger. Try and see for yourself!
Today I propose to prepare cabbage stewed with mushrooms for dinner. This light dish will like all adherents of a healthy diet. Mushrooms should first be soaked and boiled. I talk about everything in detail in the recipe!
When many guests are gathering at the table, there are certainly adherents of a healthy diet. I advise you to find out in advance the taste preferences of everyone and think over the menu. A good option would be lean olivier. Such a salad is prepared with lean mayonnaise, without eggs and sausages.
If you want to change the classic vinaigrette a little, then try to make it with corn. And so that the ingredients of the salad turn out to be bright and do not paint in the same red color - knead the beets with oil separately.
Carrots and pumpkin soup instantly attracts attention with a bright and rich color. Perhaps no nutritional supplements will give such colors. Before serving, decorate it with greens, pumpkin seeds and chili flakes.
It is difficult to come up with an even faster and simplest dish than this salad with carrots, apple and turnip. At the same time, this combination is very tasty and universal. You can serve it with honey and sugar, or you can - with greens, linen seeds, cottage cheese and nuts.
Vegetable soups-puree are healthy, tasty and very easily prepared. And this is a great way to feed children with the necessary and important products that they refuse to eat. Be sure to add a little greenery for beautiful color and decorate the dish with nuts or seeds.
In the summer, when there are no pickles yet, you can make a vinaigrette with small -salted cucumbers. Fortunately, it takes no more than two days to their salting, so you will not have to wait long. If the cucumbers are unsalted, then add them in larger quantities.
Why not cook vinaigrette with olives today? An interesting version of the classic salad will appeal to all lovers of olives. As an experiment, you can use olives stuffed with lemon, shrimp, anchose or tuna.
Carrot-hot cookies are not only tasty, but also very useful. It is prepared without eggs and dairy products, and the amount of sugar and honey is minimal. Be sure to use carrots juicy, fresh and maximally sweet.
Even without meat, a vegetarian borsch with beans turns out to be very satisfying and warming. This is the perfect recipe for the cold season, when you want something as dense and thorough as possible. By the way, in fact, he is quite dietary.
Such a simple and ingenuous salad very quickly became our family favorite. Beijing cabbage does not even need to be kneaded as ordinary. Take fresh onion or glue it as desired. And if you want to add refueling, I recommend a fat sour cream.
If you try at least a piece of carrot cake, then fall in love with it forever! Stunning air dough, enchanting aroma and beautiful warm color. Is this not the most important for dessert? Catch my favorite recipe.
Classical zucchini caviar is the same “overseas” delicacy. In fact, this is a cool universal workpiece that will perfectly complement any family dinner or festive table. Feel free to serve the finished snack with meat, side dish or just with bread.
Did you notice that sometimes the vinaigrette on the table looks more beautiful and brighter? Each vegetable has its own color and even potatoes remain light. The secret is lurking in the sequence of adding oil. I tell a simple recipe for how to cook such a salad!
I really love and often cook vegetable salads. They can be served to meat, fish or as the main dish for a snack. Today I am sharing the recipe for vinaigrette with peas and beans. If you have dry beans, soak it in advance and boil it in salted water.
For this vegetable salad you will need a standard set of products that are in every house. Even an inexperienced mistress can easily cope with the task. I share a simple recipe for my beloved vinaigrette with beans!
Borsch with millet is the most satisfying and thick recipe in my arsenal, despite the fact that it is lean. I do not cook it too often, but I still love it very much. On the one hand, it looks like a classic one, and on the other, with its own highlight. Try it yourself!
If you are also used to the fact that vegetable salads are cucumbers and tomatoes, this recipe will probably surprise you. The combination of broccoli with colored cabbage in orange juice will enjoy even children. And this is a great dietary dish.