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In the summer, when there are no pickles yet, you can make a vinaigrette with small -salted cucumbers. Fortunately, it takes no more than two days to their salting, so you will not have to wait long. If the cucumbers are unsalted, then add them in larger quantities.
Ingredients
- Beets (boiled) – 300 g
- Potatoes (boiled) – 200 g
- Carrots (boiled) – 2 pieces
- Cucumbers (lightly salted) – 4 pieces
- Green peas (canned) – half a can
- Garlic – 2 cloves
- Ground black pepper – to taste
- Vegetable oil – 5 tbsp
- Salt – to taste
A step -by -step recipe for cooking
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