Cooking recipes for vegetarians
Povidlo from Tern is a great blank for the winter. Tender, moderately sweet, with a slight tart flavor, it is suitable as a filling in sweet pastries or just for evening gatherings over a cup of tea. To pancakes, pancakes, cheesecakes or cottage cheese - perfect!
Most recipes for canned patch beans are long and tiring. But I have a secret that will help you significantly speed up the process! You can purchase the same secret ingredient at any pharmacy - this is just aspirin!
Classic Ukrainian borscht is a rich meat dish. But what if you like his taste so much, but you want to do without meat? In fact, this is simpler, and further in the recipe I will tell you what vegetables you will need, how much and how to cook them.
Povido from the drain according to this recipe is thick, fragrant and very tasty. It can be spread on bread, served to various desserts, or can be used for filling in sweet pastries. A real treat from a minimum of simple products!
Young green peas soup is a bright and pleasant seasonal dish, which is so difficult to abandon. In fact, it can be prepared from frozen ingredients, but, of course, fresh ones are much tastier and more useful.
In my kitchen, sorrel is not a frequent guest. Once they gave me a whole armful of this plant, and it was urgent to come up with something. I decided to prepare for the winter, preserving the taste and benefits as much as possible. In winter, I used it for green borscht, shingles and unsweetened pies.
The lean diet should not be poor and boring at all. Moreover, now there are so many alternatives to dairy products that you can always choose a successful solution. This time I will share with you my favorite recipe for lean ice cream at home.
A pickle on vegetable broth is good not only in that it suits the post and for vegetarians. It also prepares very quickly, because the longest in this process is to boil chopped potatoes. And everything else will take you a few minutes.
If you need a hearty salad for a full dinner or dinner - this is it. Rice, beans, lentils are quite a thorough dish. Then I will tell you how to cook it and what else can be added.
Pots are an ideal way to make pea porridge, if you do not want to constantly control the pan on the stove. They warm up evenly, and at the same time nothing will burn. You can serve porridge right in them or first transfer it to plates.
A useful appetizer is sold in a healthy diet stores, but it can easily be prepared at home. I offer you a great recipe for coconut chips, which I often use myself. Before starting work, watch a video instruction on how to crack a coconut correctly.
Ajika from zucchini is an economical workpiece for the winter. It turns out to be moderately acute and pleasant to taste. It flies away at our house quickly! If you like it more, adjust the amount of pepper and garlic at your discretion. Like an alternative to store sauces - what you need!
One of the most popular dishes can be called potatoes in a nervous. It is appreciated for the simplicity of cooking, the availability of ingredients and, of course, a wonderful taste. Let's prepare appetizing potatoes in acute sauce today.
The delicious homemade porridge on the water can be prepared not only from cereal. For example, pea is made of hardened peas. This is a traditional dish of English and Polish cuisine. Often it is found in Russian culinary books.
If you like Italian cuisine, then this recipe is specifically for you. I propose to prepare for the winter the delicious Saus Dolmio, which is perfect for paste, pizza and climbing. Dolmio, cooked at home - the best alternative to store sauces!
Tax for borsch for the winter - must have for busy housewives. It is not difficult to cook it, but it is enough to save time. How conveniently open a jar in winter, add the contents to the boiling broth - and after 15 minutes a full fragrant homemade borsch is ready!
In my family, a compote of apples and raspberries is a favorite among such blanks. This incredibly aromatic drink is perfectly stored all winter, and the longer it costs, the more saturated and tastier it becomes. We use both on the festive table and for every day.
If you love so that there are more guns and vegetables in the borsch, I offer such a recipe with zucchini and celery. You can add other ingredients to your taste. This time I propose to do without frying.
For this recipe, sugar and eggs are not needed, and oatmeal is used instead of ordinary milk. It is better to fry pancakes in a dry pan or with the addition of a small amount of oil. Instead of honey, you can use sucrotor.
The end of summer and the beginning of autumn is the time to collect late varieties of tomatoes and their harvesting for the winter. Today I want to offer you an interesting recipe for tomatoes canned with apples. It turns out very tasty and fragrant. I advise you to choose small dense tomatoes.