Young green peas soup is a bright and pleasant seasonal dish, which is so difficult to abandon. In fact, it can be prepared from frozen ingredients, but, of course, fresh ones are much tastier and more useful.
Ingredients
- Vegetable broth – 700 ml
- Peas (young) – 350 g
- Greens – 0.5 bunch
- Spices and seasonings – 1 tsp
- Potatoes – 2 pieces
A step -by -step recipe for cooking
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