Cooking recipes for vegetarians

2290 recipes
Beans and sharp pepper salad

To do this, I advise you to choose a delicious and beautiful spicy pepper - halapeno or any other chili variety to your taste. It is in it that the main secret of this simple and quick recipe with canned beans.

Jam from Feihoa

Let's prepare a delicious jam from exotic Feihoa. Fans of non -standard winter blanks will appeal to this recipe. Jam can be boiled once and rolled up, or can be boiled to the consistency thoroughly for several days. Do how convenient

Okroshka with greens

Today I want to share with you an unusual recipe for okroshka with spinach and a whole set of other greenery. This is a light diet option without meat. If desired, you can add a little tofu and soy sauce for oriental notes.

Beetroot salad for the winter

This recipe is suitable for you if you like beets in any of its manifestations. Boiled beet salads, as a rule, are not prepared quickly. This workpiece will help to save time in the kitchen. In winter, open a jar, and a delicious vegetable salad on your table!

Warm salad with bulgur

Bulgur salads are often found in oriental cuisine. I propose to try such an interesting option at the junction of culinary traditions. It is best to serve it warm - so it will perfectly replace the main dish.

Ketchup from tomatoes and apples for the winter

If you at least once prepare a home ketchup, the desire to buy a sauce in the store will definitely disappear. Very tasty and fragrant, this ketchup can even be children! To the potatoes, barbecue, any side dish - but what the soul wishes! The recipe is simple, and the ingredients are affordable.

Currant jam with agar-agar

The best way to prepare dense currant jam, while spending a minimum of time on cooking is to add agar-agar. His plus before the gelatin is that he is of plant origin, which means that he is suitable even to adherents of a strict vegan diet.

Vegetable salad with asparagus and mushrooms

The peculiarity of this vegetable salad is that all the ingredients must first be fried. This applies not only to asparagus and mushrooms, but also the rest of the vegetables. If you want to make the dish more dietary, bake them in the oven.

Color cabbage

The main ingredient in the stew can be not only meat, but literally anything. For example, at our house they love stew from cauliflower very much, so I often cook it. Surprisingly, even children were to the taste of it, and they are definitely far from love for many vegetables.

Broccoli puree soup with mint

Broccoli soup is very good in itself with its expressive taste and bright rich color. But it can be made even more interesting! It is enough to add a little fragrant greens and especially mint! Serve a dish with croutons or crackers.

Vegetable salad with canned beans

This beautiful vegetable salad with several types of canned beans will appeal to lovers of complex multicomponent dishes. At the same time, it is prepared very easily and quickly, and I will tell you further about all the subtleties and secrets in the recipe.

Cabbage soup and tomatoes for the winter in banks

When the season of vegetables is in full swing, it's time to prepare a home -made semi -finished product for aromatic habit. There is nothing complicated in the preparation of the gas station, and in winter such a workpiece will always be in handy. For a full -fledged soup or as a vegetable side dish - perfect!

Pickled pumpkin for the winter

Pumpkin dishes in winter are not only a gastronomic pleasure, but also the salvation of your mood. Her bright sunny color pleases and warms with one appearance. Most often, sweet blanks are made from pumpkin, but I have another option.

Bruscette with vegetable caviar

They say that brevity is a sister of talent, and real beauty is hidden in simplicity. Perhaps this is about bruzttas with bright and fragrant vegetable caviar made of zucchini, pumpkin, carrots and tomatoes. The main thing here is as smaller, but cut vegetables equally.

Pickled mushrooms with vinegar and garlic

Pickled forest mushrooms - an exclusive workpiece and decoration of any festive table. Today I will tell you a recipe for delicious pickled mushrooms with garlic. Serve the mushrooms to the table with fragrant vegetable oil, onions and fresh herbs.

Tomato juice with pulp for the winter

Home, 100% natural, healthy tomato juice is easy to cook according to this recipe. Only tomatoes and salt, without unnecessary additives and components. The juice is thick, with pulp and approaches all occasions. Such a workpiece is necessary for every mistress!

Spinach salad, Beijing cabbage and pumpkin

Have you ever used fried Beijing cabbage in salads? If not, then it's time to start with this recipe. Spinach, pumpkin and even chickpeas - the finished dish can easily surprise you. By the way, in order not to cook chickpeas, take canned.

The gooseberry jam will be really “royal” if all the seeds are pre -removed from the berries. The process is long and laborious, but the result is worth it! Add cherry leaves to the workpiece to give the treat an amazing taste and aroma.

Fresh vegetable salad with crab sticks

To make an ordinary fresh vegetable salad tastier and more satisfying, add some more interesting ingredient. For example, crab sticks. It will turn out very tasty, and also quickly. Great choice if you do not have time at all.

Sandwich with pesto and guacamole

A great option for lovers of greenery. Further in the recipe you will learn how to prepare both the main ingredients of these sandwiches - Pesto and Guacamole. You will need a blender, and everything is much simpler than it seems.

Culinary recipes for vegetarians with photos - simple and tasty!

The hardest thing when searching for vegetarian recipes is finding something that is really clear and detailed. Especially if you have recently become a vegetarian and are preparing such dishes for the first time, and still have no idea what the result should be in the end. Uncertain quantities of ingredients, complex processes, lack of time guidelines - all this can kill enthusiasm in the bud. That is why on my website I collect step-by-step recipes with photos and all the details of each stage of preparation. This is much more convenient and easier even for experienced cooks, let alone beginners! You no longer have to figure out the details yourself and doubt the future result!

I will tell you about recipes for vegetarian dishes for all occasions and you will understand that even plant foods have a lot of recipes and tastes. Hundreds of quick and easy recipes, first courses, main courses, salads, appetizers, desserts and baked goods - each recipe comes with a photo of the finished dish. And each new step is described in detail down to the smallest detail. My goal is to collect not just a large catalog of culinary recipes, but a lot of really useful and practical instructions for vegetarians like me!