Salads 29.10.2023

Spinach salad, Beijing cabbage and pumpkin

45 min.
4 portions
Spinach salad, Beijing cabbage and pumpkin

Have you ever used fried Beijing cabbage in salads? If not, then it's time to start with this recipe. Spinach, pumpkin and even chickpeas - the finished dish can easily surprise you. By the way, in order not to cook chickpeas, take canned.

Ingredients

A step -by -step recipe for cooking

1
Cut the pumpkin with slices, sprinkle with a spoon of oil, sprinkle with spices and bake in the oven for about 30 minutes at 180 degrees.
2
Close up the Beijing cabbage and fry in a pan until golden.
3
Wash the spinach well and dry.
4
Put all the ingredients on the plate, add an chickpe and sprinkle the salad with the remaining oil.
Helen Lipko
Recipe Author:
Helen Lipko
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