Peking cabbage dishes for vegeters

8 recipes
Peking cabbage salad, walnuts and grenade

The diet can be tasty if you add more fresh vegetables and fruits. A good option would be a salad of Beijing cabbage, walnuts and grenade. An amazingly appetizing and simple dish. Add spices to your liking.

Peking cabbage, avocado and tomatoes salad

Do not know how to supplement the main dish? Prepare a light salad of Beijing cabbage, avocados and tomatoes. It is perfect for meat, fish, pasta and will become a generous source of vitamins at any time of the year. Catch a simple recipe!

Spinach salad, Beijing cabbage and pumpkin

Have you ever used fried Beijing cabbage in salads? If not, then it's time to start with this recipe. Spinach, pumpkin and even chickpeas - the finished dish can easily surprise you. By the way, in order not to cook chickpeas, take canned.

Peking cabbage salad, cucumbers and peas

In the cold season, salads with Beijing cabbage are especially popular. They are prepared quickly and simple, and the necessary ingredients can be bought at any store for an affordable price. I share a recipe with cucumbers and canned peas!

Fast salad of Beijing cabbage

Found a jar of canned corn and a little Beijing cabbage in the refrigerator? There is a mouthpiece salad! Literally 10 minutes and a delicious dish is already standing on your table. You can serve it to the main meal or for a light snack.

Peking cabbage and beans salad

I love this salad because it is as simple and affordable as possible. Beans, Beijing cabbage and a few more vegetables. I advise you to experiment with a cut - the result is significantly different, depending on this.

Cabbage salad with greens

The easiest and most affordable recipe for fresh cabbage salad is at your disposal! I prefer to combine two types of cabbage in it - Beijing and white. And for beauty and aroma, add more chopped greens.

Peking cabbage and fresh vegetables

When there are fresh vegetables at hand, preparing this delicious salad is very simple. Moreover, you can serve it to anything: for fish, meat, porridge, mashed potatoes or pasta. And if you are on a diet, a vegetable salad should be in your diet!

Vegeterian dishes from Beijing cabbage - recipes with photos (step -by -step)

Perhaps today there are no people who would be unfamiliar dishes from Beijing cabbage. It is mentioned even in Chinese sources BC, and even then it was used as a vegetable and oil culture. Until now, it is a basic ingredient for the preparation of Asian salads, snacks and many other recipes. It is pickled, kassed, cooked in a Korean manner, used in blanks. The filling is wrapped in the leaves, as in ordinary cabbage rolls.

This is even faster, because they are more tender than that of white, so it’s easier to work with them. In the world, Peking cabbage dishes spread quite a long time. She was known in Europe, but she was not popular until the second half of the 20th century. But at the same time, it can be grown in your area in the middle lane - for this there are special precious varieties and hybrids.

Peking cabbage dishes are one of the most useful among all cabbage. In addition, it retains its benefit even with long -term storage, and rare vegetables can boast of this. Best of all, Beijing cabbage is combined with cucumbers, tomatoes, chicken, seafood, bell pepper, corn, oranges and pineapples. It can be stewed, added to the cabbage soup or borsch, serve instead of a side dish to meat and fish.