Salads for Vegetarians
If you like bright tastes and unusual combinations, try a pineapple, mango and spinach salad. I add a little dried cranberries, but raisins are also suitable. In order not to tear beautiful spinach leaves, it is better to use the Baby variety.
Blessed cucumbers are a very curious find of Korean cuisine. There are similar recipes in other culinary traditions, but it is in Korea that they easily turn into a star of feasts. I tell you how to cook a simple and tasty salad of such cucumbers.
For this recipe, I advise you to take peas in pods. Of course, it can be replaced with ordinary or asparagus beans, but still the original remains the original. For all simplicity, this salad with mushrooms is really very good.
All kinds of sprouts quickly burst into the culinary trends, and still remain there. Radis, sunflower, Mash - germinate anything. This is a pleasant variety among the usual set of greens, and in addition, they are very useful for adults and children.
An ideal light salad for children and adults - it has a minimum of calories and maximum benefits. Color cabbage with apples and almonds gives an interesting combination of tastes and textures. The main thing is not to boil the vegetable so that it remains a little crispy. Before serving, I advise you to water the dish with a yogurt.
Kimchi is a traditional Korean dish, and it is also something between a salad and a snack. It all depends on what kind of recipe you adhere to. Today I want to share my favorite option with green onions.
Of course, not all mushrooms should eat raw, but this is quite possible with champignons. The main thing is to see that they are fresh, carefully clean from dirt and remove the skin from the hats if desired. And then it remains only to add fresh vegetables!
Even children and the most demanding guests cannot refuse such a bright and colorful salad. And he is preparing very simply, despite the duration of the chick and lentils. For beauty, I advise you to serve it on a pillow of green leaves.
A very unusual combination of white and cauliflower can surprise even connoisseurs of complex gastronomic delights. A piquant taste of salad is given by purple onions, fresh mint and a little spicy chili pepper.
Of the dozens of fast everyday salads, this is my family favorite. Therefore, I cook it every time there is Beijing cabbage at home. And do not be afraid to experiment with a set of vegetables and greens in order to reveal the same tastes in different ways.
Film salads are always interesting and delighted with an unusual texture. In my opinion, this is the best cereal for such recipes. Today I propose to add mushrooms, pepper and a few more vegetables to it, which I will talk about next.
I always serve Korean Daikon separately, like an independent salad. Its taste is so good that it does not need any additions. Unless you can sprinkle it with sesame seeds, chopped with greens or chili pepper to taste.
Thin and long white beans of the mung are a sprouted mash, so there is nothing mysterious in such an ingredient. You can even germinate it yourself, or buy pickled beans at the bank. Add refueling and a little green onion - and now a great fast salad is ready.
A very simple and fast dish from improvised ingredients. Use boiled or canned beans that remains of the preparation of other dishes. Such a light, but nutritious snack will be very useful during the day.
If you like the taste of raw champignons, this recipe is especially for you. Such a vegetable salad with mushrooms is delicious, healthy and very quickly prepared. This is a great option for a everyday dish.
Cocktail feed of salads is good not only for buffes, but also for any home parties. Especially if you plan some leisure and do not want to occupy the space with a huge dining table. I share a simple and fast recipe with mushrooms and brass!
Dishes from Kinoa is now at the peak of popularity. Let's not lag behind fashion and prepare a salad with this croup. Previously, Kinoa should be boiled, and only then mix with the rest of the ingredients. I talk about everything in order.
An interesting feature of this salad with beans is that pepper must first bake it. In addition, there are a couple of subtleties with cutting ingredients, which I will talk about in the recipe. The result is definitely worth the effort!
Korean salads are popular not only in their homeland, but throughout the world. I will tell about one of them today - Kimchi from Beijing cabbage. It will seem too sharp for some, but those who have already tasted a special taste - they loved him very much.
The pear in salads is most often combined with blue cheese, but what if you are completely indifferent to it? I propose to try this recipe with arugula and walnuts. It is very minimalistic, but at the same time harmonious and tasty. Choose a pear softer and a rack.