Salads for Vegetarians
Simple cabbage and carrot salads can also be interesting and original. For example, this time I propose adding a fragrant and piquant rhubarb. And a little experiment with spices for yogurt gasings. An ideal dietary dish!
The combination of pears with cabbage is very unusual and not too common. But I assure you, such a salad will definitely become one of the family favorites. I advise you to cook it with red cabbage, because it is much brighter and more interesting. On will decorate the dish with greens or berries.
This is a Chinese recipe, so you will definitely need Chinese mushrooms. Shiitaka or other wood mushrooms are well suited. Then I will tell you how to cook them correctly and what can be added to them in a salad.
I like this salad first of all with its bright look. Sometimes it’s hard to believe that such a rich purple color is the merit of nature, and not dyes and additives. And the delicate leaves of Beijing cabbage and carrots create pleasant contrasts.
Have you ever tried to combine a pumpkin with Brussels cabbage? If not, be sure to prepare this salad! And do not forget to add a handful of nuts - walnuts or any others to taste. What else will come in handy, I will tell you in the recipe.
The name speaks for itself: for this salad you will need three different types of beans. I use white, black and pod. Moreover, all of it should be boiled in advance, taking into account the fact that different varieties will not be ready at the same time.
If you have not tried to cook mushrooms with basil, I propose to start with such a beautiful and fragrant salad. As a refueling, olive oil and balsam is enough, but you can add lemon juice or dijon mustard.
For this recipe, you will need not only sweet bell pepper, but also dry smoked paprika. In combination with mushrooms, its aroma simply does not leave indifferent. Feel free to serve the salad even to the festive table!
I am convinced that cool salads must be diverse. Today I propose to try such an unusual recipe with chickpeas, rice, broccoli and almonds. Well, where else will you meet such a combination of products? But they are surprisingly good together.
Want to make a vegetable salad more satisfying? Add a little beans and corn. This recipe is a great helps when you need to eat, without violating the post or diet. I cook with canned beans, but if this is not, boiled.
The main secret of this mushroom salad is a gas station. I will tell in detail how to cook it yourself, so that it is impossible to resist such a snack. Like both guests and households!
For such a beautiful crispy salad, I advise you to fry crackers yourself. Because stores with spices and flavors can drown out the taste of fresh vegetables. I’ll tell you how to do it so that they are rosy and low -fat.
This salad is primarily very useful. In the second - tasty, and in the third - surprisingly beautiful. More greens, several types of boiled beans, fresh tomatoes - but nothing else is needed.
It is difficult to call beans the key ingredient of Italian cuisine. But this does not mean that you cannot add it to simple and familiar Italian recipes. In the end, it goes so well with tomatoes and basil.
This recipe has several secrets at once: cutting vegetables, the difference in textures and aromatic spices. It is best done with young fresh zucchini and vegetables. Arachis gives the Eastern notes salad and makes it even more original.
A very unusual, beautiful and elegant salad "both in a feast and in the world." It is adored both by adults and children - it is very original a combination of pumpkin, grenade and cinema. If you wish, serve it warm, without waiting for the croup to cool.
This salad is really bean, because there are practically no other ingredients in it. But beans will need several types at once. And besides her, there is also chickpeas or lentils - what you like better. I tell you what to do with it and what to refuel.
The main rule of any salad is the ingredients should be well combined with each other. In this recipe, it is made one hundred percent. To make a taste more expressive, I add lime juice. It can be replaced with lemon juice, vinegar or completely excluded.
This salad would surely fall into the top of the most unusual recipes among all existing ones. And how else, when it combines beans, raisins, and also walnuts? I tell you what else is worth adding and what to do with refueling!
Not everyone knows, but it is quite possible to eat broccoli raw. So its taste is revealed even brighter, and at the same time a pleasant crispy texture is preserved. The main thing is that broccoli is young and fresh, otherwise it will be harsh. With mushrooms, too, everything is quite simple!