Bulgarian pepper dishes for vegeters

88 recipes
Vegetable salad with asparagus and mushrooms

The peculiarity of this vegetable salad is that all the ingredients must first be fried. This applies not only to asparagus and mushrooms, but also the rest of the vegetables. If you want to make the dish more dietary, bake them in the oven.

Ketchup from tomatoes and apples for the winter

If you at least once prepare a home ketchup, the desire to buy a sauce in the store will definitely disappear. Very tasty and fragrant, this ketchup can even be children! To the potatoes, barbecue, any side dish - but what the soul wishes! The recipe is simple, and the ingredients are affordable.

Beetroot salad for the winter

This recipe is suitable for you if you like beets in any of its manifestations. Boiled beet salads, as a rule, are not prepared quickly. This workpiece will help to save time in the kitchen. In winter, open a jar, and a delicious vegetable salad on your table!

Beans and sharp pepper salad

To do this, I advise you to choose a delicious and beautiful spicy pepper - halapeno or any other chili variety to your taste. It is in it that the main secret of this simple and quick recipe with canned beans.

Pizza with broccoli

Fans of vegetable pizza will definitely like such a broccoli recipe. Just keep in mind that its inflorescences are better to weld a little in advance. Pizza is baked very quickly, and they can remain too tough and hard.

Lecho with cucumbers for the winter

The pantries will not be considered complete if you do not prepare a lecho from Bulgarian pepper for the winter. I hasten to share an interesting option for all my favorite sour -sour snack - we will prepare a lecho with cucumbers. Take the recipe for a note, it turns out tasty and unusual.

Star in Georgian

The most kitchens of the world are in the most part of the world, because in fact it is just stew with vegetables. What could be simpler and more universal? I really love Georgian stew, because it turns out to be brighter, spicy and piquant. I tell you!

Borsch for the winter in banks

The recipe for this amazing workpiece should have every busy housewife. Because borsch in a bank is not only tasty, but also significantly saves time spent in the kitchen. Agree, in winter not everyone can cook a full borsch in 15 minutes.

Boil salad, carrots and rice

A salad with a melon, carrot and rice will surprise you and your loved ones! Ready to argue that you have not tried such a combination. I especially like to cook it with a mixture of two types of rice, but you can experiment. The main thing is that he remains crumbly.

Ajika with apples for the winter

Surely every housewife has his own, beloved, Adjika recipe. If you are looking for something new, fast and simple, this recipe is specifically for you! Today we will prepare a sharp adjika with apples for the winter - an excellent addition to meat and all kinds of side dishes.

Swin caviar for the winter

Ask the mushroom pickers about pigs, and they will tell you what a delightful caviar is. Of course, you will have to tinker with mushrooms, but as a result it turns out very tasty! Be sure to prepare for the winter a couple of jars of this yummy!

Chopped caviar from eggplant

If you do not like homogeneous pastes, try this recipe for chopped eggplant caviar. It will require more time for cutting and cooking, but what a tasty and beautiful result is the result!

Beetroot salad for the winter in banks without sterilization

Beetroot salad for the winter is not only a delicious version of a vegetable salad for every day, but also a great dressing for borscht. If you have never done such a workpiece, I propose to try. The recipe is not complicated, and the result is definitely worth it.

Muhammar with a grenade

And without that bright and piquant Muhammar, interesting additives are very decorated. For example, sweet and sour pomegranate grains. But be sure to choose the most ripe and beautiful fruit so that the taste is as balanced as possible.

Greek snack with beans for the winter

Today we will prepare a delicious and bright vegetable workpiece for the winter - a Greek snack with beans. Such a snack greatly diversifies your menu in the winter, will become a full -fledged dish of a lean table, and also perfectly complement your first dishes and vegetable stews.

Canapes with vegetables-croils and herbs

Gril vegetables are always more useful and tastier just fried. It does not matter whether you have a barbecue or a special pan - such canapes will always be good. Be sure to decorate them with chopped herbs or green onions before serving.

Stuffed champignons with vegetables and herbs

One of my favorite vegetarian snacks is fast, simple, tasty and satisfying. Sprinkle with chopped herbs - and no one can resist such beauty. I tell you what vegetables you can stuff the champignons and how much to bake them.

Multi -colored sandwich for children

We all know how many children love sandwiches. But, unfortunately, these sandwiches are far from always as useful as we would like. But there is a way out! Catch a great idea for every day! Choose a good whole -grain bread and cook an exceptionally useful snack!

Minestron with broccoli

Italy gave the world not only a delicious pizza, but also the mouth -watering soup of Minestron. Preparing it surprisingly simple. The main thing is to observe the two most important rules: to cut the vegetables finely and cook from beginning to end in a Kazan.

Bulgarian pepper lecho with tomatoes, carrots and onions

There are many tomatoes and Bulgarian pepper left in the midst of the season of vegetables? It will be correct to prepare several jars of tasty, sweet and sour, aromatic lecho for the winter. The recipe is simple, cooking will not take much time, and the result will pleasantly surprise you.

Vegeterian dishes made of Bulgarian pepper - recipes with photos (step -by -step)

It is simply impossible to count all dishes from Bulgarian pepper. This vegetable has become one of the most versatile, along with carrots and onions. Therefore, if you like sweet pepper, then you can safely add it literally everywhere. It gives a bright color, a light aroma and a characteristic sweet taste to everything, from salads to hot. But still we would like to collect more original recipes!

Among the dishes from Bulgarian pepper are a lot of workpieces. And this is rational, given that in the midst of the season it is very affordable. Pepper is pickled and canned with tomatoes, eggplant, zucchini, cucumbers and other vegetables. Large fruits can be stuffed and baked or extinguished. For example, with rice or minced meat.

Bulgarian pepper is amazingly fried on a grill, enters thousands of salad recipes and complements your favorite egg breakfasts. And the Georgian and Caucasian cuisine is generally impossible to imagine without dishes from Bulgarian pepper. Moreover, you can always mix several different colors, and your culinary masterpiece will also be very bright!