Bulgarian pepper dishes for vegeters
Today I will share a recipe for a delicious salad of green tomatoes with carrots and onions. This recipe is specifically for you, if you do not know where to attach green tomatoes. We will cook without sterilization, which means that even the novice hostess will cope with the workpiece.
If you adhere to a post or just a vegetarian diet, this is not a reason to finally delete your favorite dishes from life. For example, such a pizza in a pan is prepared without meat, eggs and dairy products - on water and with vegetables.
Today I want to share one of the simplest recipes for making lecho from Bulgarian pepper for the winter. The appetizer is cooked quickly, and stored for a long time. Lecho is sweet and sour and fragrant. The recipe indicates the pure weight of pepper - without seeds and stalks.
I often cook salads from Beijing cabbage. They are light, tasty and simple. Recently, I really fell in love with a recipe with fried Bulgarian pepper and almonds. An interesting combination of tastes and aromas. If desired, you can add a little more garlic.
Lycho from zucchini for the winter is a mandatory workpiece for lovers of vegetable twist. In winter, a delicious dish will be a good cold snack, it can be added to stewed meat and fish or served as a gravy to pasta and potato puree.
I try to cook such salads often. It is healthy, tasty and surprisingly simple! You can use any combinations of fresh vegetables and sea cabbage. I really like this recipe! For the aroma, I add a little lemon zest.
Legal salads are very popular among vegetarians. And among those who monitor food, controls the amount of protein and, in the end, just love beans. Catch one of my favorite recipes with several types of beans and chickpeas!
Salsa is a traditional Mexican sauce of chopped tomatoes with other vegetables and spices. But it is served not in the form of liquid sauces that are familiar to us, but rather in the form of a salad. I propose to combine the Mexican traditions with European ones, and prepare such an unusual fusion made of mangoes and apples.
I love fresh vegetable snacks for their lightness, brightness and harmonious taste. I want to share with you a good vegetarian recipe for stuffed avocados with tomatoes, bell pepper and chopped herbs!
Do you make a menu for a week? Do not forget to enter a bulgur with vegetables into it! This useful and hearty porridge is prepared even during the diet. The recipe provides a standard set of vegetables, which you can adjust to your liking.
If you like sauerkraut, Korean carrots and kimchi, then you will definitely like this salad. It seems that cabbage salads can no longer be surprised, but my recipe will cope with the task. Be sure to try to cook it!
If you want something light and dietary, feel free to choose this vegetable soup. Its secret in the diversity and variability of the ingredients. You can use any vegetables in any combinations to your taste. I share my favorite option!
Surely on your festive table there is also a separate place for vegetable slices. I propose to be inhabited and at the first opportunity to serve it in the form of such bright canapes on skewers. Guests will be delighted, I guarantee!
This is a classic oriental salad recipe for every day. In order not to spend a lot of time, boil the lentils in advance according to the instructions. The duration of cooking depends on the type, so pay attention to the packaging. It remains only to add tomatoes and herbs.
I present to your attention an excellent recipe for stew without potatoes. To give vegetables the necessary sourness, I add lemon juice. But this is not necessary, especially if the tomatoes are sour.
I propose to diversify fresh vegetables on the table with such a grill corn. This is a great option for home gatherings, and for going to nature with barbecue. I tell you how to prepare and fry it correctly.
Every day in the diet I try to add more vegetables. I cook soups, make salads, bake and, of course, I prepare all kinds of stew. Of the latest recipes, I really liked the vegetable stew with beans. Simple, satisfying and useful!
If you are tired by an endless cook of dry beans, try to bake it in pots. Firstly, this is faster, because in ceramics everything is baked evenly from different sides. Secondly, it is also tastier, because baked dishes always win the boots.
Kinoa is an excellent addition to any salads thanks to the unusual texture of this cereal. It is also very useful - rich in magnesium, potassium and vitamin E. The main thing is not to digest it when cooking so that it remains crumbly and does not become too watery.
This simple salad is preparing in a matter of minutes, perfectly raises your appetite and decorates any table with one look. Separately, I recommend preparing it on a picnic, because it will not deteriorate and will not be weathered from what will stand in the air a little longer.