Bulgarian pepper dishes for vegeters
To make such a simple homemade salad with mushrooms more interesting, I use knives for figure cutting of ingredients. Even banal potatoes in this form look much nicer. I tell you what else to add!
A sharp snack from baked eggplant with bell pepper in winter will be more than ever. To any side dish, meat and poultry ... The combination of eggplant with garlic and pepper is always advantageous, sharpness can be adjusted to your taste. I highly recommend trying!
Are you planning an easy lunch or dinner? For this, vegetarian pilaf is well suited. The dish is prepared with steamed rice and a large number of different vegetables. And if you do not like the aroma of celery or garlic, just exclude them from the recipe!
Fans of eggplant workpieces at least once prepared “mother -in -law language” - a delicious sharp snack, which in winter flies into two accounts. There are many recipes on the network, I love this one for the fact that eggplant is pre -baked in the oven. It turns out even tastier, I recommend!
Bright and fragrant green adjika is prepared without heat treatment, which means preserving the maximum number of vitamins. Add the sauce to enhance the taste to various meat and vegetable dishes or serve to the table, like a sharp spicy snack.
Kinoa with vegetables is not the most obvious combination, but nevertheless it is definitely worth your attention. This is a very original recipe in the traditions of oriental cuisine. It is necessary to serve the salad cold, so let it cool.
Lecho from tomatoes and Bulgarian pepper is a workpiece beloved by many housewives. In winter, such a snack significantly diversifies your diet by replacing salads from fresh vegetables. Serve as a cold snack as an addition to side dishes and meat dishes.
One of the main ingredients of Georgian cuisine is eggplant. It is not surprising that they are used in almost all dishes, including salads. Catch the excellent variation of the classic Tbilisi salad. Tasty, simple and very satisfying!
This salad is a very universal Mexican snack. It can be served separately, use as a filling for tacos and burrito or supplement it with any other dishes. Choose small beans and smaller cut the avocado with the rest of the ingredients.
Pickled pepper - a snack that in winter “flies away” in two accounts! It can be served to any dishes, use it like a filling for baking, add to salads and gravy. Multi -colored pepper slices will decorate any table - everyday and festive.
Redams with rice, canned for the winter, are good in both cold and hot form. The workpiece is really universal: it is a salad, a snack, and a full -fledged second dish. Calm and healthy, with love prepared in the midst of the season of vegetables.
Sands with vegetable caviar are not very convenient to take with you on the road or to work. But this is a great snack for the home, and the whole family will like it! The plus is that vegetable caviar can be prepared in advance and taken as necessary.
Each housewife has its own, proven, recipe for crispy pickled cucumbers. If you want to try something new, this recipe is for you. In the workpiece, several tastes of vegetables are amazingly combined, and all of them perfectly complement each other.
If you love so that there are more guns and vegetables in the borsch, I offer such a recipe with zucchini and celery. You can add other ingredients to your taste. This time I propose to do without frying.
Tax for borsch for the winter - must have for busy housewives. It is not difficult to cook it, but it is enough to save time. How conveniently open a jar in winter, add the contents to the boiling broth - and after 15 minutes a full fragrant homemade borsch is ready!
Ajika from zucchini is an economical workpiece for the winter. It turns out to be moderately acute and pleasant to taste. It flies away at our house quickly! If you like it more, adjust the amount of pepper and garlic at your discretion. Like an alternative to store sauces - what you need!
Pots are an ideal way to make pea porridge, if you do not want to constantly control the pan on the stove. They warm up evenly, and at the same time nothing will burn. You can serve porridge right in them or first transfer it to plates.
Classic Ukrainian borscht is a rich meat dish. But what if you like his taste so much, but you want to do without meat? In fact, this is simpler, and further in the recipe I will tell you what vegetables you will need, how much and how to cook them.
This beautiful vegetable salad with several types of canned beans will appeal to lovers of complex multicomponent dishes. At the same time, it is prepared very easily and quickly, and I will tell you further about all the subtleties and secrets in the recipe.
The main ingredient in the stew can be not only meat, but literally anything. For example, at our house they love stew from cauliflower very much, so I often cook it. Surprisingly, even children were to the taste of it, and they are definitely far from love for many vegetables.