Bulgarian pepper dishes for vegeters
An ordinary vegetable cut can be served fresh and original. And also - supplement it with those ingredients that we undeservedly ignore. And in a beautiful and convenient design, skewers will always help you - an invaluable tool in the kitchen.
Add fresh vegetables and a fragrant dressing to fried tofu - and now the salad is ready. I advise you to experiment with culinary traditions and take something unusual for Asian cuisine. For example, avocado!
Even without meat, a vegetarian borsch with beans turns out to be very satisfying and warming. This is the perfect recipe for the cold season, when you want something as dense and thorough as possible. By the way, in fact, he is quite dietary.
I want to share my favorite recipe for pickled bell pepper for stuffing. In winter, open a jar of a fragrant blank, drain the marinade and fill the whole hollow peppers with your favorite filling. Next, prepare stuffed pepper in the usual way.
At first glance, an inconspicuous salad will greatly complement any family feast. And all because the dish more diverse in textures still needs to be looked for. Crushing Beijing cabbage, juicy tomatoes, soft canned peas - perfect!
In the season of vegetables, I really want to have time to enjoy this variety of tastes. The easiest way is to prepare different salads daily. I propose to expand the assortment of familiar dishes and prepare a fresh salad with radish and Beijing cabbage.
When there are fresh vegetables at hand, preparing this delicious salad is very simple. Moreover, you can serve it to anything: for fish, meat, porridge, mashed potatoes or pasta. And if you are on a diet, a vegetable salad should be in your diet!
If you are also used to the fact that vegetable salads are cucumbers and tomatoes, this recipe will probably surprise you. The combination of broccoli with colored cabbage in orange juice will enjoy even children. And this is a great dietary dish.