Cooking recipes for vegetarians
Pumpkin is a very useful vegetable and it just needs to be included in the diet of children. But what if the child does not like such dishes? Prepare a delicious dessert from it. Add sweet honey and fragrant cinnamon. It is very difficult to resist such a dish.
Bananas are very well and harmoniously combined with nuts, including almonds. Therefore, they can be safely combined and prepared so healthy, nutritious and very tasty mousse. Great fast dessert for all occasions!
Contrary to the stereotypes, the classic Humus is not a Jewish, but an Arabic dish. Although I will not argue that now it has long been rooted in both traditions. A traditional snot is prepared from chickpeas, and only then you can add something to it to it.
Many do not add onion to the vinaigrette, because then after a time a specific smell is manifested in the salad. But it is easy to solve this problem - prepare a vinaigrette with fried onions. Such an insignificant detail actually plays a very important role!
Found a jar of canned corn and a little Beijing cabbage in the refrigerator? There is a mouthpiece salad! Literally 10 minutes and a delicious dish is already standing on your table. You can serve it to the main meal or for a light snack.
If you want something light and dietary, feel free to choose this vegetable soup. Its secret in the diversity and variability of the ingredients. You can use any vegetables in any combinations to your taste. I share my favorite option!
If you like sauerkraut, Korean carrots and kimchi, then you will definitely like this salad. It seems that cabbage salads can no longer be surprised, but my recipe will cope with the task. Be sure to try to cook it!
It is difficult to surprise someone with ordinary store chips. Moreover, they always have a lot of fats, flavors and additives. But the homemade is a completely useful and universal appetizer. Especially if you prepare them from what more interesting - for example, from a battal.
We have long been accustomed to Korean carrots, but what about the Korean beetroot salad? Such an original recipe will definitely not leave indifferent, so I advise you to definitely try it at least once!
I want to share the simplest and most basic recipe for vegetable broth with carrots and herbs. This is a universal basis for further preparation of soups and sauces. Suitable for everyone, including vegetarians, children and adherents of proper nutrition.
You can cook salad even from the simplest products. For example, Beijing cabbage, carrots and a little greenery were lying around you. From these ingredients, a very tasty vitamin salad will already be obtained. I tell you how I cook it!
You can cook potatoes with champignons in different ways: fry, bake or bake. And you can not just bake, but send it to the oven in closed ceramic pots. So it turns out more tender and tastier than in the sleeve!
Stewed cabbage - the dish itself is quite useful and hearty. If you adhere to proper nutrition or sit on a diet, use less vegetable oil, adding more water. Supporters of healthy lifestyle will certainly appreciate this low -calorie dish!
Low power cucumbers in the package are prepared very simply and literally after half an hour you can try. And the next day, cucumbers will be completely ready. You can make them piquant or spicy if you add red ground pepper.
Every day I try to include fresh vegetables in my diet. It is tasty, useful and on the table they always look very beautiful. I tell a simple recipe for light lettuce with tomatoes and all kinds of greens!
A salad with paste, vegetables and olives is a simple and tasty dish that fully admits a wide variety of ingredients. Together with vegetables, you can also add mushrooms, pieces of meat, smoked meats or fish.
You will also be able to cook delicious sauerkraut in just a day if you use hot brine for this. The finished salad can then calmly be stored for a long time in the basement or refrigerator.
In my opinion, one of the most universal can be called - garlic sauce. It perfectly complements meat or fish dishes, makes them more fragrant and juicy. I tell the recipe for cooking!
Do you like light vegetable salads? So you will definitely like the recipe for vinaigrette with Korean carrots. The dish is simple and very tasty, but most of all I like it that the sharpness can be adjusted by adding different carrots.
Do you make a menu for a week? Do not forget to enter a bulgur with vegetables into it! This useful and hearty porridge is prepared even during the diet. The recipe provides a standard set of vegetables, which you can adjust to your liking.