Cooking recipes for vegetarians
This recipe is convenient in that it is prepared quickly, simply and from available products. The red lentil, unlike other legumes, does not need to be soaked and cook for a long time, it is boiled in just 5 minutes. And, despite the simplicity of the ingredients, the soup is thick, hearty and very tasty.
Who said that oatmeal must be sweet or milk? It can be prepared on the water. So even more useful, and less calories. And for a bright and diverse taste, it is enough to add berries and nuts.
If you like spicy Mexican cuisine, then you definitely tried the famous guacamole from avocado. I tell you how to cook it at home and what can be added. For example, acute chili pepper, fragrant sweet tomatoes and lemon juice.
A simple but very tasty salad. The ingredients for him will require the most common. When buying, pay attention to the appearance of prunes. It should be rich in black. Brown spots indicate chemical treatment.
If you do not like complex solutions and many different ingredients mixed, a sandwich with avocados and chili flakes - exactly what you need. I advise you to add a little sea salt, sesame seeds and greens to taste.
Surely you came across in restaurants delicious salads with honey-horsing sauce. The appetizing sweet and sour supplement perfectly complements the dish and makes it juicier. It is easy to cook the sauce yourself. Make sure that yourself!
A little free time and imagination - and now the usual vinaigrette turns into an exquisite treat! At the same time, the classic set of products does not change, and a crispy pickled beam gives the vinaigrette piquancy and original taste.
Every day in the diet I try to add more vegetables. I cook soups, make salads, bake and, of course, I prepare all kinds of stew. Of the latest recipes, I really liked the vegetable stew with beans. Simple, satisfying and useful!
I like to make compote in small jars and serve it for breakfast or instead of dessert. But you can make large blanks in the same way - only the amount of syrup is changing. You can clean the pear of the skin or leave it like that.
I propose to diversify fresh vegetables on the table with such a grill corn. This is a great option for home gatherings, and for going to nature with barbecue. I tell you how to prepare and fry it correctly.
Even among a large assortment, it can be difficult to find in stores perfect zucchini caviar. Either I do not like the color, then density, then taste. It is better to cook classic caviar from zucchini yourself. Moreover, it is very simple!
If you are on a diet, follow the post or just do not want heavy food, you will definitely like the stewed cabbage recipe with champignons. It is simple, fast and inexpensive. I advise you to prepare the dish in a deep pan or Kazan.
I present to your attention an excellent recipe for stew without potatoes. To give vegetables the necessary sourness, I add lemon juice. But this is not necessary, especially if the tomatoes are sour.
Curly cabbage kale is an ingredient that is often undeservedly ignored in our latitudes. But still, it is increasingly caught in stores, which means it's time to experiment with recipes. Here is such a wonderful salad with apples and carrots.
Such a salad is an ideal option for an unloading day or detox. Spinach with oranges are surprisingly rich in vitamin C and other useful trace elements. I tell you what else to add and how beautifully to serve a dish.
For this recipe, I use young peas, even with pods. And I add as much greens as possible, any - from dill with parsley to the basil of mint. Great spring alternative to winter rich first dishes on dry peas!
This is a classic oriental salad recipe for every day. In order not to spend a lot of time, boil the lentils in advance according to the instructions. The duration of cooking depends on the type, so pay attention to the packaging. It remains only to add tomatoes and herbs.
This salad is good at any time of the year - it is juicy, fresh, and its ingredients are always available. First of all, you will need mushrooms and cherry. And what to do with them next - I will tell in this recipe.
Surely on your festive table there is also a separate place for vegetable slices. I propose to be inhabited and at the first opportunity to serve it in the form of such bright canapes on skewers. Guests will be delighted, I guarantee!
The season of young potatoes? Be sure to prepare it in a rustic. The recipe is simple, the dish is tasty and hearty. In addition, you do not have to mess with the peel. Potato is baked right in it. Try it and this recipe will become your loved one.