Cooking recipes for vegetarians
Follow the post? Then the recipe for lean hodgepodge with mushrooms is exactly for you! It is prepared, of course, without sausage, sausages or meat - only vegetables and vegetable oil. The taste of the soup is simply amazing! I am sure such a hodgepodge will be often on your table.
For such a recipe, I prefer to use fresh berry. Most often, it is cranberries, because it gives a pleasant sourness, does not fall apart and a comfortable small size. But you can experiment with different options.
Apples, raisins and cinnamon are often found in baking and cottage cheese desserts. But why not cook them separately, without something superfluous? For example, you can bake them in the oven, and then I will tell in detail how to do it correctly.
In such a simple at first glance, the salad mixed with the features of such different culinary traditions. The result was a completely new and unusual dish of celery, radishes and apples. It will adorn the festive table and diversify the everyday diet. Be sure to try it if you follow the proper nutrition.
The perfect recipe for the season of fresh vegetables! Salads with radish and cucumbers have long become summer classics. I tell you how else it can be prepared in a new way to get something interesting and original.
Oddly enough, a simple and familiar beets gives one of the best combinations with avocados. And if you supplement everything with greens and sesame seeds - no one can resist such a salad. So that the beets do not get other ingredients, I advise you to carefully lay out everything, but do not mix.
I love this pesto sauce, including for the fact that it can be safely prepared in fasting. In addition, he suits even adherents of a hard vegan diet, so no surprises and surprises. Today I will share with you my favorite recipe.
I love fresh vegetable snacks for their lightness, brightness and harmonious taste. I want to share with you a good vegetarian recipe for stuffed avocados with tomatoes, bell pepper and chopped herbs!
Such a fruit salad with strawberries, bananas and peaches I love to cook for breakfast. Especially the children are delighted with him. It can be supplemented with flakes or granola, pour yogurt or serve with oatmeal. A wonderful charge of vigor for the whole day!
Salsa is a traditional Mexican sauce of chopped tomatoes with other vegetables and spices. But it is served not in the form of liquid sauces that are familiar to us, but rather in the form of a salad. I propose to combine the Mexican traditions with European ones, and prepare such an unusual fusion made of mangoes and apples.
You probably know that from carrots a beautiful filling for pies and whole carrot cupcakes are obtained. And today I propose to try to cook jam from it. I guarantee that both children and adults will be delighted!
In fact, the vegetarian olivier is very much different from the classic one. You just need to take into account a couple of little things and resolve the issue with refueling. But the basis remains the same, and read the details further in the recipe.
The classic basis for Humus is chickpeas, but nothing prevents us from experimenting with different legumes. For example, my family liked such a humus from the lentils. Especially if you supplement it with fragrant spices.
Such a light vegetable soup perfectly raises the mood with one look. Yes, and how to resist bright green and orange colors! The plus is that it can be prepared not only from fresh carrots and broccoli, but also from frozen mixtures.
Red cabbage even turns the simplest salads into a real festive dish. For color contrast, I propose to use green onions. And if desired, you can add a handful of canned corn or finely chopped red pepper.
In the cold season, salads with Beijing cabbage are especially popular. They are prepared quickly and simple, and the necessary ingredients can be bought at any store for an affordable price. I share a recipe with cucumbers and canned peas!
Each hostess has its own ways to pickle onions. It would seem that it could be easier and what are the pitfalls here? But in fact, there are still nuances, especially if you are preparing this snack for the first time. For example, with purple onions, there are its own characteristics.
Phali from greenery instantly attract attention with one bright color. And thanks to nuts and spices in the composition, the taste is impressive no less. When serving, I prefer to decorate these Georgian balls with grenade grains.
Canapes with tomatoes and basil have a lot of advantages. Firstly, they will suit even strict vegetarians who do not eat not only meat, but also milk. Secondly, even without sauces and additives, they do not seem at all dry and fresh thanks to sweet juicy cherry.
Tofu is a wonderful alternative to meat, especially if you ignore it in spices and fry it in advance. Caesar acquires light notes of eastern and Asian kitchens with him, but this only decorates his favorite salad.