Cooking recipes for vegetarians
Today I propose to prepare cabbage stewed with mushrooms for dinner. This light dish will like all adherents of a healthy diet. Mushrooms should first be soaked and boiled. I talk about everything in detail in the recipe!
Little can be so useful, tasty and at the same time light as classic guacamole. Soft, fat, but delicious avocado in combination with other ingredients will be the best snack to your table. It is best to serve guacamole with the chips of the Nachos.
In Asian cuisine, a sweet and sour sauce is often used. It is prepared on the basis of rice vinegar and tomato paste. Very fast, simple and incredibly tasty. I like to serve the sauce to baked duck or fried meat.
For lack of peas and beans - prepare a vinaigrette with chickpeas. Such an additive significantly increases the nutritional value of the salad, so it will charge with energy and quickly quench hunger. Try and see for yourself!
Often vegan sauce is prepared with yeast. They give an interesting taste and in general it turns out a good result. I decided to replace the yeast with Paste Tahini. So useful and easier. Instead of food dye, you can use carry or turmeric.
Fragrant chips from apples are simultaneously a snack, a dessert, and a quick snack for every day. They occupy an honorary high place among the favorite snacks of our family. Try it - and you can never look at store dried fruits again!
Kinoa is an excellent addition to any salads thanks to the unusual texture of this cereal. It is also very useful - rich in magnesium, potassium and vitamin E. The main thing is not to digest it when cooking so that it remains crumbly and does not become too watery.
A useful and nutritious smoothie from celery and banana will become an excellent source of energy and will help you feel satiety and vigor for a long time. At the same time, there is nothing superfluous in the recipe, and it is quite suitable even to fans of proper nutrition.
Of all the variations of salads with cabbage for the winter - this one will surely like this lovers. And the secret is extremely simple: garlic, chili pepper and spices. Otherwise, even a novice cook will cope with this recipe.
For this recipe, I choose a pickled tofu that does not need to be frying or somehow cook. It goes well with Beijing cabbage and mushrooms, and then the marinade can be used as a salad dressing.
An interesting feature of this salad is that it turns out completely different depending on the cut. Cut the Beijing cabbage with cucumbers into strips, large pieces or small cubes-and each time you get something new.
Of course, mushrooms are not the most common ingredient in Caesar. But if you need to cook it hearty and at the same time without meat, this is a very convenient option. For refueling, I advise you to use lean vegetarian mayonnaise.
If you are tired by an endless cook of dry beans, try to bake it in pots. Firstly, this is faster, because in ceramics everything is baked evenly from different sides. Secondly, it is also tastier, because baked dishes always win the boots.
Prepare a bulgur with mushrooms and onions for lunch or dinner. This is a hearty and healthy wheat porridge. You can make it more viscous or more crumbly, adjusting the amount of fluid. Mushrooms are suitable for any. They can also be fresh or frozen.
I love this salad because it is as simple and affordable as possible. Beans, Beijing cabbage and a few more vegetables. I advise you to experiment with a cut - the result is significantly different, depending on this.
Fresh spinach and mushrooms are such a simple, but such an unobvious combination. They are already good on their own, but you can add onions to the salad, a handful of nuts or a little cheese. Do not be afraid to experiment - and the finished dish will definitely please you.
This vegetable salad with chickpeas is light and fresh, but at the same time very satisfying. So that the chickpeas boil better and faster, soak it overnight in cold water. Otherwise, the recipe does not cause any trouble.
With the onset of cold weather, vinaigrette is prepared in each house. For many, it is associated with frosty air, a white snowstorm and beautiful patterns on the window. There are a huge number of options for cooking salad, but today I will tell the most classic recipe to vinaigrette!
In order for Korean vegetable snacks to be stored longer, most recipes involve additional sterilization. I do not like all sorts of troubles in the kitchen, so I found a good recipe for cucumbers in Korean without sterilization. I hasten to share with you.
It is best such a spicy salad from young delicate carrots. It is sweet, crispy and even more soaked in a piquant marinade. To taste, the workpiece resembles something between Korean and sauer carrots.