Cooking recipes for vegetarians
This salad with carrots, apples and raisins is difficult to call exquisite or festive, but I love it for simplicity. A great option for a quick and useful breakfast for the whole family. Moreover, it goes so well with a cup of cocoa and is suitable even for children!
During fasting, it is best to cook light vegetable dishes. Today I propose an interesting recipe for lean stew with cauliflower. Inflorescences are pre -boiled in salted water, so you will not have to extinguish the stew for a long time.
This recipe is best suited for picnics when you need a fresh vegetable snack, and there is just a grill on hand. However, mushrooms and tsukini can be prepared in a pan. An interesting highlight of this recipe is a freshly ground pink pepper.
Sandwords with greens and vegetables will not surprise anyone. Therefore, I share one of my favorite recipes with spinach and purple onions. It is suitable for vegetarians and those who are constantly sitting on a diet. You can cook it even to children, but choose the onion with a mess.
Avocado paste is a variation of the Mexican sauce guacamole. Suitable for sandwiches made of fresh bread, toasts or bruscrettes. The delicate structure of the pasta is achieved thanks to olive oil, and lemon juice will add light sourness and give a bunch of piquancy.
Citrus ice cream is a very interesting and unusual find. And even more so when it comes to mandarins, and not about more common lemons or oranges in cooking. Favorite winter delicacy of my family!
Legal salads are very popular among vegetarians. And among those who monitor food, controls the amount of protein and, in the end, just love beans. Catch one of my favorite recipes with several types of beans and chickpeas!
An interesting feature of the Contepak cream for the cake is that it is suitable for vegans and for a lean diet. The fact is that for its preparation, fatty vegetable creams are used, and not cream of animal origin.
I love pineapples in any form, so I cook a variety of dishes and drinks from them. Including smoothies. I have several favorite recipes, and today I want to share with you one of them. Very refreshing, and also useful and dietary.
What could be tastier than pickled white mushrooms? Such a workpiece will not leave your guests indifferent and will become the center of attention on any festive feast. Before serving, cool the jar of mushrooms, pour with vegetable oil and sprinkle with fresh dill.
I want to share one original phalafel recipe - with the addition of peas. It acquires the very bright pea taste, so all lovers will surely appeal. Otherwise, the cooking process is almost no different from the classic one. Then I will tell you more!
Passat sauce is a thick tomato mass with aromatic spices. To your liking, you can add onions, garlic or celery. I have my own proven recipe, I will share with you now!
I want to share a recipe for delicious plum jam. In my family they adore him, so I always try to cook a lot. Povidlo turns out delicate and fragrant, pleasant homogeneous consistency. The density of the delicacy depends on the duration of boiling.
Jelly from gooseberries is a harmonious treat that can be easily cooked for the winter. I love this recipe for the fact that jam is cooked for only 5 minutes, and besides berries and sugar, nothing more will be needed for cooking thick jelly. Tasty and fast!
Pickled beets with garlic - a fairly universal workpiece for the winter, which is suitable for almost any side dish and meat dishes. The appetizer has a pleasant sweet and sour taste, because Cooking without adding salt. Serve to the table with fresh herbs.
I try to cook such salads often. It is healthy, tasty and surprisingly simple! You can use any combinations of fresh vegetables and sea cabbage. I really like this recipe! For the aroma, I add a little lemon zest.
Do not confuse with Humus. A paste made of chickpeas is prepared without sesame paste and lemon juice. The main ingredient is well -hardened chickpeas. Fry onions, salt and garlic are used as additives. Very simple and tasty!
The plus of a marshmallow is not only in its taste and lightness, but also in the fact that in fact it can be prepared using a variety of technologies. For example, such a marshmallow on aquapab is suitable even for those who adhere to a post or a vegetarian diet. No eggs!
For this recipe, green beans are best suited, but in general you can take beans or any other legumes. But I advise you to boil them in advance or buy canned ones. Then the time of cooking the salad depends only on the frying of the mushrooms.
If you like sweets with nuts, they can even be made at home. They will also be quite high -calorie, but much more useful than any store. This is a very tasty dessert and at the same time a good healthy snack. I share my favorite recipe with almonds and sesame seeds.