Cooking recipes for vegetarians

2290 recipes
Whole pink salmon in the oven

Baking the whole fish is much easier than it seems at first glance. Especially if you have already coped with its cleaning. I’ll tell you on the example of pink salmon, which is also quickly preparing, like any red fish. A great option for those who prepare something like this for the first time!

Curricular waffle pp in a waffle

A healthy and delicious breakfast that never bothers. The curds of waffles in a waffle are prepared simply and relatively quickly. Serve them every time with new additives. To do this, you can use low -fat sour cream, yogurt, honey, jam, fresh berries and fruits.

Dietary salad with red fish, pear, avocado and herbs

Take care of the guests who follow the figure. Prepare this wonderful salad for them. It contains all the most useful and tasty ingredients. Anyone is suitable for red fish, the main thing is that it is not too salt.

Line salad, cheese and greens

Sweet pineapple, fresh greens and brackish cheese with mold are combined surprisingly harmoniously. I cook this salad quite often. Usually the cooking process takes no more than 10 minutes, and if the pineapple is canned, then even faster.

Rulelet from minced turkey

For such an unusual roll, you will need not just a piece of turkey, but minced meat from it. I advise you to cook it at home yourself. So you know for sure what is in the composition, and you can use only high -quality products, and at the same time to vary the consistency.

PP pancakes in milk

Togeted for proper nutrition? You certainly need to review the recipes of popular dishes, excluding all the prohibited products. For example, for breakfast you can prepare a PP pancake in milk. I recommend using rice, linen or oatmeal for this.

Pp cheesecakes made of cottage cheese with rice flour

Start the day correctly: drink a glass of water with lemon, and for breakfast, prepare the pP cheesecakes from cottage cheese with rice flour. It is not difficult to do this, especially since in this recipe you will find all the necessary clues and recommendations.

Hek with vegetables and mushrooms in the oven

There is nothing simpler than fish with vegetables and mushrooms. It is enough to put everything in the sleeve and bake in the oven - even a beginner will cope. For this recipe, I prefer to use white fish with a neutral taste. For example, hek is ideal, which then literally melts in the mouth. But you can choose to your taste.

Gorbusha with vegetables in the oven

It is very easy to bake pink salmon - according to the same principle as any red fish. It is quickly prepared, perfectly combines with any vegetables and does not cause trouble even to beginners. This time I propose the simplest, fastest and most affordable option with a frozen mixture that does not even need preliminary preparation.

PP paste from chicken liver

Perhaps you will be surprised, but the recipe for a pate of a paste from chicken liver to a ridiculous is simple. The main ingredients are fried until cooked, then seasoned with spices and salt. In the end, everything is traditionally crushed by a blender.

Chicken roulette with cottage cheese

Chicken rolls are good in that they can be wrapped in almost any filling. For example, such a simple everyday option with cottage cheese and spices. A real find for fans of proper nutrition and adherents of diets.

Fold porridge with pumpkin

Have you decided to switch to healthy food? Then be sure to include millet porridge in the diet. You can’t do without this dish! Useful, beautiful and satisfying, it quickly restores strength and quenches hunger for a long time.

Broccoli and grapes

A very spectacular festive salad with an interesting combination of ingredients! Despite the fact that it looks quite thorough, it turns out to be very tender and light. Such a dish can be safely served even for a children's holiday, and adults will definitely be delighted.

Vegetable salad with fried red fish and olives

Be sure to turn on this salad in your festive menu. Even those who are not interested in seafood will admire them. It is better to serve right away so that the fish does not have time to cool. To do this, I recommend laying down the salad on warmed plates.

Casserole from tsukini, beans and ham

A casserole is a universal dish that can be prepared from almost any ingredients. Today I propose to use tsukini, beans and ham for this. Of course, some more products will be needed, but these will be the main ones.

Chicken and pear salad

A pear is one of my favorite ingredients in salads. It goes well with vegetables, herbs and, of course, with chicken. And for piquancy, I add chopped with thin shavings with Chewder's vegetable ward. However, any solid cheese is suitable, but I advise you to choose exactly the restrained.

PP Ovsyano pancake

Start the day from useful food: prepare for breakfast PP Ovsyano Pancake! To do this, buy rough grinding flakes, whole milk and eggs. As an additive, you can use natural yogurt, flax, fresh fruits and berries.

Fresh salad with shrimp, eggs and tomatoes

Is the festive feast planned? It's time to try a new recipe. I advise you to prepare a fresh salad with shrimp, eggs and tomatoes. Shrimp can be used chilled or frozen. The main thing is that they are already boiled.

Broccoli with cheese in pots

A quick, simple, tasty and dietary side dish is broccoli under the cheese in pots. There is nothing superfluous, but it is not necessary here. Fresh and frozen broccoli is suitable. But the frozen bake a little less.

Spring rolls

In ancient China, an appetizing snack symbolized the parish of spring and the beginning of a new life. There is no classic recipe for spring rolls. They can be prepared from different vegetables and seafood. Only one ingredient remains unchanged - rice paper.

Culinary recipes for vegetarians with photos - simple and tasty!

The hardest thing when searching for vegetarian recipes is finding something that is really clear and detailed. Especially if you have recently become a vegetarian and are preparing such dishes for the first time, and still have no idea what the result should be in the end. Uncertain quantities of ingredients, complex processes, lack of time guidelines - all this can kill enthusiasm in the bud. That is why on my website I collect step-by-step recipes with photos and all the details of each stage of preparation. This is much more convenient and easier even for experienced cooks, let alone beginners! You no longer have to figure out the details yourself and doubt the future result!

I will tell you about recipes for vegetarian dishes for all occasions and you will understand that even plant foods have a lot of recipes and tastes. Hundreds of quick and easy recipes, first courses, main courses, salads, appetizers, desserts and baked goods - each recipe comes with a photo of the finished dish. And each new step is described in detail down to the smallest detail. My goal is to collect not just a large catalog of culinary recipes, but a lot of really useful and practical instructions for vegetarians like me!