Cooking recipes for vegetarians

2290 recipes
Baked by slices of pink salmon

Gorbusha can be baked in whole, steaks or portioned pieces. In any case, it turns out to be very tasty and delicate. I talk about how to make it with pieces, and at the same time not to dry anything. The main thing is to follow the preparation time and the temperature regime, that’s all the trick.

Cabbage pancakes and spinach

Another wonderful recipe for vegetable lines. In it, I will use a Baby spinach, another variety with large leaves will have to be grinded. Spinach can be scalded with boiling water or fry in a pan. The bottom line is that it becomes soft and decreases slightly.

Pp cheesecakes with banana

You certainly need to try this recipe. PP cheesecakes with banana are very tasty and magnificent. The dessert will be more fragrant if you add a little vanillin, citrus zest, cinnamon or ground cardamom.

Tilapia in tomato in the oven

If you love fish in tomatoes, but do not like to extinguish it and constantly monitor the process, prepare it in the oven. To do this, you will need a suitable shape with a lid. Ideally, cast -iron or ceramic, but you can use foil. Thus, it turns out perfectly, for example, Tilapia, which in the process will gain all tastes and aromas from the sauce.

Spring rolls with fish

Recently, photos of Spring Rolls are increasingly flashing on the Internet. It turns out that this is a regular pancake of rice paper with different fillings and it is prepared very simply. As evidence, I share the recipe for spring rolls with fish.

Red fish salad with greens, olives and sharp pepper

Usually such dishes are served on the festive table. I suggest not waiting for a reason, but to please the family with a delicious salad today. Perhaps among your households, not everyone loves sharp pepper. In this case, prepare a separate portion without it.

Salad with cottage cheese and Beijing cabbage

When the usual salads are tired, the time comes for experiments. For the first time I was preparing this salad on the principle of "something to work out." But it turned out too good! For color and beauty, I propose to supplement the Beijing cabbage with cottage cheese with bright carrots and grenade grains.

Greek salad and chicken fillet

The advantages of preparing chicken grilled fillet are obvious: this is how much less fat is used, and the meat retains much more beneficial substances. This is especially important if you adhere to a diet, prepare for children or just follow the food. A little greenery and vegetables - and an amazing healthy salad is ready.

PP Roll Caesar

The recipe will be useful to everyone who is interested in proper nutrition. PP Roll Caesar is preparing with chicken fillet, juicy vegetables and sour cream sauce. To make the dish more appetizing, I added a little acute pepper and garlic. These ingredients are not required.

Salmon with vegetables in pots

It may seem that salmon is too delicate ingredient for baking in pots. But in fact, it is enough to choose the right combination of products for him and not overexpose the dish in the oven. I tell you more!

Drado with vegetables in the oven

Drado is a real find for all adherents of proper nutrition, a low -calorie diet and the Mediterranean diet. Today I will tell you how to cook this fish with juicy and fragrant vegetables. A great option for a family dinner and a festive feast. Just add a little favorite greenery before serving!

Fireverk salad with shrimp

Are you planning a special menu? Turn on it an amazing fireworks. It is prepared from shrimp, greens and exotic fruits. An amazing combination of different tastes and aromas. Such a dish will be remembered for a long time to your guests.

PP cheesecakes

Lush and beautiful PP cheesecakes are prepared from skim cottage cheese with the addition of eggs and rice flour. Coconut oil is used for frying. It can be replaced with olive, corn or linen. Serve the finished cheesecakes with honey, berries and slices of fruit.

Festive salad

Do not know how to surprise the guests? Prepare this delightful salad. A delicious fish in combination with crispy salad leaves and juicy oranges will not leave anyone indifferent. It is better to serve a salad warm on a well -heated plate.

Fruit salad with oatmeal and prunes

This salad can be served for dessert. Adjust the amount of honey depending on your taste preferences and sweets. You can also add sugar and water it with jam. I fry oat flakes slightly, but this is not necessary.

Sushi-Port

Twisting rolls is a long and difficult lesson. Prepare better sushi-port! You will spend much less time, but at the same time the dish will turn out to be just as tasty. For convenience, I recommend using a serving ring.

Humus from chickpeas with peanuts

Today I want to share with you an excellent recipe for chicks of chickpeas and peanuts. Fried nuts give a snack an amazing spicy taste and a sweet aroma. Do not overexpose them in a pan, just dry it well.

Baked meatballs with zucchini under cheese

The zucchini in minced meat make it many times juicier and more tender. And this is also a very low -calorie and dietary version. I propose to bake such meatballs in a fragrant sauce under the cheese, and when serving, decorate with fresh fragrant greenery.

Shrimp salad, broccoli and arachy

Do you like useful food? Then try a recipe for a salad with shrimp, broccoli and arachy -gas refueling. Amazingly tasty, light and aromatic dish! It can be served on the festive table, take with you on a picnic or to work.

Lavash roll with crab sticks and red fish

Before combining crab sticks and salted red fish, it is almost impossible to resist. There is no mayonnaise in this recipe, so it is also not particularly high -calorie. There is only one drawback - such a roll is better not to cut too subtle so that it does not fall apart.

Culinary recipes for vegetarians with photos - simple and tasty!

The hardest thing when searching for vegetarian recipes is finding something that is really clear and detailed. Especially if you have recently become a vegetarian and are preparing such dishes for the first time, and still have no idea what the result should be in the end. Uncertain quantities of ingredients, complex processes, lack of time guidelines - all this can kill enthusiasm in the bud. That is why on my website I collect step-by-step recipes with photos and all the details of each stage of preparation. This is much more convenient and easier even for experienced cooks, let alone beginners! You no longer have to figure out the details yourself and doubt the future result!

I will tell you about recipes for vegetarian dishes for all occasions and you will understand that even plant foods have a lot of recipes and tastes. Hundreds of quick and easy recipes, first courses, main courses, salads, appetizers, desserts and baked goods - each recipe comes with a photo of the finished dish. And each new step is described in detail down to the smallest detail. My goal is to collect not just a large catalog of culinary recipes, but a lot of really useful and practical instructions for vegetarians like me!